Chefs salaries in Vaughan, ON

Exceptional communication, organization, and leadership skills. Interpret and report cost of goods and labour actuals versus budget.

From $36 an hour

Cook and prepare high-volume breakfast orders efficiently and to exact specifications (managing egg temperatures, short-order line cooking, etc.).

$25–$28 an hour

7 days ago

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

1 day ago

Participates in addressing employee performance issues through the departmentally approved performance management program.

$59,000–$61,800 a year

Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional…

$59,000–$61,000 a year

13 days ago

Proven leadership abilities and the ability to effectively work within a team environment. Strong cooking skills and knowledge of various culinary techniques.

$23 an hour

6 days ago