Catering Manager salaries in Ontario

Physical/Logistical Requirements: Ability to stand for long periods during events and a valid driver's license (necessary for offsite event management).

$50,000–$75,000 a year

11 days ago

Cost out events in collaboration with your Manager and Kitchen Team. Communicate with clients about events, offer suggestions to ensure requests are met and…

$23 an hour

2 days ago

You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying.

$22 an hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

$17.60–$20.40 an hour

3 days ago

The Kitchen Supervisor may be required to assist in the training and development of new employees. Works alongside line cooks to ensure food is prepared…

$19–$21 an hour

9 days ago

Assisting with event selling, implementation, and coordination of the service team through booking, planning, and executing functions, ranging from luncheons…

$50,000–$70,000 a year