Chef salaries in West Vancouver, BC

We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests…

$60,000–$65,000 a year

7 days ago

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

9 days ago

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

If you do not have any relevant experience in non corporate restaurants, you unfortunately will not be a right fit for this position.

$20–$23 an hour

You have a valid Food Handler’s certificate. Provincially applicable sell, sale, and handling of alcohol certificate. This role may be a perfect fit for you if:

$80,000 a year