Chef salaries in West Vancouver, BC

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

5 days ago

In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups.

$62,000–$67,000 a year

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas.

$52,000–$65,000 a year

14 days ago

Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Extensive knowledge in local and worldly cuisines; exceptional…

$105,000–$120,000 a year

14 days ago

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year