Cuisinier salaries in West Vancouver, BC

We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests…

$60,000–$65,000 a year

10 days ago

Menu development experience is an asset. Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Gigi's, Di Beppe,…

$70,000–$80,000 a year

6 days ago

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with accuracy, speed, and consistency.

$22.01–$22.63 an hour

Assist in developing new curry variations and regional specialties in collaboration with senior kitchen leadership. Education: Bachelor’s Degree or equivalent.

$36.60–$38.00 an hour

Experience & Skills: 5 years or more in the relevant field or equivalent experience. Develop and execute daily mise en place plans to support efficient service…

$36.60–$38.00 an hour