Lead Cook salaries in British Columbia

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

3 days ago

Participate in program and service delivery planning, implementation and evaluation; to meet annual objectives.

$38.90–$55.92 an hour

Strong line cooking and station management skills. Minimum 5 years of professional kitchen experience. Experience in a high-volume kitchen.

From $27 an hour

13 days ago

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Demonstrate an aptitude in new pastry art techniques and foreign cuisines; help to develop workable, efficient recipes and ensure their effective implementation…

$80,000–$84,000 a year