Sous Chef salaries in British Columbia

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended. FREE GOLF and GROUP LESSONS.

$60,000–$65,000 a year

This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.

$48,000–$85,000 a year

Completion of a certified culinary program at a recognized institution. Consistently offer professional, friendly, and warm hospitality to all guests.

$60,000–$65,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$21–$26 an hour