Head Cook salaries in British Columbia

Access to community events and staff appreciation nights. Red Seal certification (or equivalent) is an asset, but not required.

$75,000–$82,000 a year

In this leadership role, you’ll work closely with our Head Chef to execute high-quality dishes, inspire a dynamic kitchen crew, and help elevate our food…

$27–$34 an hour

Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

$23–$25 an hour

Access to community events and staff appreciation nights. Red Seal certification (or equivalent) is a bonus — but not required. Wage and Perks of the Job.

$80,000–$90,000 a year