Remote chef Jobs

Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Sous Chef, Brazen
Pursuit Collection —Banff, AB
- Full-time
- Word processing
- Sanitation
- Hotel
First Cook - Crown
Civeo —Fort McMurray, AB
4h
cook
Harbour House Hotel —Salt Spring Island, BC
- $21.18–$24.00 an hour
- Weekends as needed
- English
- Hotel
- No university degree
1d
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Travel
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
6d
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
3h
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person

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Chef De Partie, Real, Part Time

Compass Group Canada Ltd -
Regina, SK

Quick apply

Job details

Part-time
$24.78 an hour

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Post-secondary education
Presentation skills
Organizational skills
Communication skills

Full job description

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

Quick apply

Refine Your Search

Chef De Partie, Real, Part Time

Sous Chef, Columbia Icefield

cook

Sous Chef, Aalto

Sous Chef

Chef & Kitchen Manager

Sous Chef, Brazen

First Cook - Crown

cook

cook

Junior Sous Chef, Columbia Icefield

Second Chef

Sous Chef, Maligne Lake

Reforestation Head Chef

chef de partie

camp cook

First Cook

Sous Chef Full Time

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

I want to receive the latest job alerts for remote chef

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