richmond bc head chef Jobs – 35 Openings This Week

Head Chef
Staffmax —Vancouver, BC
- $75,000–$85,000 a year
- Weekends as needed
- Hospitality
- High school diploma or GED
- Budgeting
- Tuition reimbursement
- Employee assistance program
Quick apply
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Head Chef/Kitchen Manager ( Mandarin speaking preferred !)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$90,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Flexible schedule
Quick apply
9d
head chef
Li's Stewed Lamb —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
head chef
Once more restaurant —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
head chef
Frankie's Italian Kitchen & Bar —Vancouver, BC
- $37 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
head chef
Sushi Topia —Surrey, BC
- $34.00–$36.67 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
head chef
Honey Doughnut & Goodies —North Vancouver, BC
- $37 an hour
- Full-time
- English
- No university degree
- Restaurant
head chef
Todai Sushi —Delta, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
head chef
The Greek Yaletown —Vancouver, BC
- $37 an hour
- Part-time
- English
- High school diploma or GED
head chef
Bento King —Vancouver, BC
- $36.60 an hour
- Overtime
- Bilingual
- High school diploma or GED
head chef
Anh and Chi Restaurant —Vancouver, BC
- $23–$37 an hour
- Full-time
- English
- High school diploma or GED
head chef
KIMU Japanese Cuisine —Vancouver, BC
- $30–$37 an hour
- Full-time
- English
- High school diploma or GED
head chef
Nonna's Cucina —Vancouver, BC
- $70,418 a year
- Overtime
- English
- Restaurant
- Dental care
head chef
Madayaw Davao Food Inc. —Surrey, BC
- $36.60 an hour
- Full-time
- English
- Bachelor's
- No university degree
head chef
Kosoo Korean Chicken & BBQ —Vancouver, BC
- $37 an hour
- Full-time
- English
- Restaurant
executive chef
Ophelia —Vancouver, BC
- $90,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
Head Chef
Northland Properties —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
7d
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
7d
head chef
Hanwoori Korean Restaurant —Burnaby, BC
- $30–$37 an hour
- Weekends as needed
- English
- High school diploma or GED

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Head Chef

Staffmax -
Vancouver, BC

Quick apply

Job details

Permanent
$75,000–$85,000 a year

Qualifications

Hospitality
Red Seal
Business Management
Food Handler Certification
Post-secondary education
High school diploma or GED
Budgeting
Business
Smart Serve

Full job description

Salary: $75,000 - $85,000

Staffmax is hiring a Head Chef in Granville! Join our client as a Head Chef and play a key role in crafting exceptional dining experiences for our guests. As a Head Chef, you will lead all culinary operations, ensuring that our menu offerings are of the highest quality and our service levels remain top-notch. You will be in charge of recruiting, developing, and scheduling our culinary team, managing inventory and supplies, and overseeing efficient preparation of menu items. If you thrive in a dynamic, fast-paced, and social environment, this could be the perfect opportunity for you!

Key Responsibilities:

Oversee culinary operations, ensuring all checklists and line checks are completed, stations are well-stocked, and any necessary repairs or maintenance for kitchen equipment are promptly addressed and documented.
Manage inventory processes, communicating any pricing or product availability issues to the management team, and maintaining inventory controls including proper levels, rotation, requisitions, and dating.
Negotiate and manage contracts with external contractors for facility repairs and maintenance.
Lead talent management efforts for the culinary team, including recruitment, training, coaching, succession planning, and improving employee engagement by recognizing achievements, resolving concerns, and fairly managing performance and scheduling.
Maintain up-to-date knowledge of all health and safety regulations affecting the restaurant, ensuring any safety hazards are promptly identified and corrected.

Qualifications:

Secondary School Diploma or GED required.
A Post-Secondary diploma in Business Management, Culinary Arts, or Hospitality is an asset.
Experience managing a large culinary team in a high-volume, fast-paced environment.
Knowledge of cost analysis, fiscal management, and budgeting techniques.
Valid Food Handler’s certificate.
Flexibility to work evenings and weekends as required.
Red Seal inter-provincial culinary certification and Smart Serve certification are assets.

Perks of Joining Our Team:

Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages during shifts
Opportunities for Growth
And more!

If you’re ready to bring your culinary expertise to a growing chain, we’d love to hear from you!

Quick apply

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