alberta staff accommodation cooking Jobs – 59 Openings This Week

Chef de Partie
Goldeye Lake Mountain Resort —Nordegg, AB
- From $19 an hour
- Full-time
- Customer service
- Quality Control
- In-person
Quick apply
2d
Cook/Kitchen Hand- Laggan's Mountain Bakery & Delicatessen START JUNE- OCTOBER 20TH, 2026 SUMMER
Laggan's Mountain Bakery & Delicatessen —Lake Louise, AB
- From $15 an hour
- Part-time
- Cooking
- Bakery
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
5d
Line Cook
Patrinos Steak House and Pub —Canmore, AB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Alberta
- $18–$20 an hour
- Seasonal
- Customer service
- English
- Hotel
- Store discount
- Dental care
Line Cook/Prep Cook/Dishwasher
Banff Ave Brewing Co —Banff, AB
- $18.00–$24.50 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
14d
Cook
Basecamp —Canmore, AB
- $20–$24 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Line Cook - LUPO Italian
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cooking
- Communication skills
Quick apply
Line Cook/Prep Cook
The Bro'Kin Yolk —Canmore, AB
- $18–$22 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Dental care
Quick apply
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- $20–$22 an hour
- Temporary
- Cooking
- English
- Bakery
- Store discount
Quick apply
8d
First Cook
Pomeroy Lodging LP —Kananaskis, AB
- $20.60–$22.70 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
Quick apply
Line Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $16–$19 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
2d
Chef de Partie - Bluebird Restaurant
Banff Hospitality Collective —Banff, AB
- $21–$24 a year
- Restaurant
- Communication skills
Quick apply
21h
Line Cook/Prep
Shoku Izakaya —Banff, AB
- $19–$22 an hour
- Part-time
- Bar
- Microsoft Outlook
- Cooking
- Dental care
- Flexible schedule
Quick apply
Line Cook
The Malcolm Hotel —Canmore, AB
- From $22.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
Third Cook
Pomeroy Lodging LP —Kananaskis, AB
- $17.25 an hour
- Overtime
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Closing Line Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
2d
Line Cook/Prep Cook
Leopold's Tavern —Calgary, AB
- From $17 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
17h
Second Cook
Pomeroy Lodging LP —Kananaskis, AB
- $18.00–$19.90 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
Quick apply
Chef de Partie
Basecamp —Canmore, AB
- $22–$27 an hour
- Full-time
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply

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Chef de Partie

Goldeye Lake Mountain Resort
Nordegg, AB

Quick apply

Job details

Full-time
From $19 an hour
2 days ago

Qualifications

Class 5 Licence
Customer service
Food Handler Certification
Quality Control
Kitchen experience

Full job description

Chef de Partie

Location – Goldeye Lake Mountain Resort, Nordegg, AB

Wage – Starting at $19/hour depending upon experience, plus gratuities

Accommodations – Onsite and taxable benefit

Start Date – Immediate

Job Description

As a Chef de Partie you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with the Alberta Government and Alberta Health Services standards and procedures. You will work to assist the Head Chef and other culinary team members with all tasks required to run an effective commercial kitchen. Your typical duties may include preparing food according to set guidelines and menus, serving meals, packing food items and cleaning and sanitizing equipment, dishes, tables and serving areas.

Key Functions

Applicants will be required to collaborate with other members of the kitchen staff to effectively run our kitchen. Expertise at maintaining kitchen equipment and ensuring food quality is essential. Other responsibilities and duties of our Chef de Partie include:

Serve customers at counter/buffet
Replenish condiments and other supplies
Clear and clean tables/trays in dining halls while assisting client/group as required to move from one activity in dining hall to another
Teamwork as per the Head Chef’s instructions
Clean, Peel, slice and trim foodstuffs using manual and electrical appliances
Use deep fryer, broiler, oven, dispensers and other equipment to prepare food items and beverages
Portion, assemble and wrap food or place it directly on plates for service to patrons and package take out
Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
Analyzing recipes and making menu changes when necessary to adhere to dietary restrictions, allergies
Support instructions and efforts to minimize overhead costs while still keeping customers happy
Assisting with inventory as directed by Head Chef and/or centre management
Assist with sanitation practices to ensure adherence to the standards and regulations of cleanliness

Essential Requirements

The most important skill for our Chefs de Partie will be the ability to work safely and to follow various recipes and strictly follow a menu plan in the preparation of food daily. They require many other skills and qualifications as well, including:

Ability to use common kitchen tools, including ranges, graters, and cutlery
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations

Education and training requirements

Previous experience in a commercial kitchen
Valid Food Handlers Certificate is considered an asset

Other Requirements

Class 5 Drivers License
Criminal Record Check with Vulnerable Sector Check

How to Apply

Interested applicants can email a copy of their resume and cover letter to [email protected]. In the email, please include your name, contact information and the position being applied for.

Job Type: Full-time

Pay: From $19.00 per hour

Work Location: In person

Quick apply

Refine Your Search

staff accommodation cooking jobs in alberta

Chef de Partie

Cook/Kitchen Hand- Laggan's Mountain Bakery & Delicatessen START JUNE- OCTOBER 20TH, 2026 SUMMER

Line Cook - Breakfast/Lunch/Dinner

Line Cook

Cook - Relocate to Banff

Line Cook/Prep Cook/Dishwasher

Cook

Line Cook - LUPO Italian

Line Cook/Prep Cook

Line Cook

First Cook

Line Cook/Kitchen Supervisor

Chef de Partie - Bluebird Restaurant

Line Cook/Prep

Line Cook

Third Cook

Closing Line Cook/Kitchen Supervisor

Line Cook/Prep Cook

Second Cook

Chef de Partie

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