Ontario Chef apprenticeship Jobs – 46 Openings This Week

Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)
Borealis Grille & Bar —Guelph, ON
- $18.50–$20.00 an hour
- Full-time
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
6d
Sous Chef
Bayview Wildwood Resort on Sparrow Lake —Severn Bridge, ON
- From $24.40 an hour
- Full-time
- Customer service
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
1d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
6d
Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
10d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
1st Year Culinary Apprentice
Omni Hotels & Resorts —Toronto, ON
- $20.52 an hour
- Full-time
- Hotel
- Restaurant
- Hotel experience
Quick apply
Sous Chef
Earls Vaughan —Woodbridge, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
First Year Culinary Apprentice
Casino Rama Resort —Rama, ON
- $23.15 an hour
- Full-time
- High school diploma or GED
Sous Chef
Earls Financial District —Toronto, ON
- $50,000–$62,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Yorkville —Toronto, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $45,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- AI
Sous Chef
Earls Sherway Gardens —Etobicoke, ON
- $23.65–$32.69 an hour
- Part-time
- Cooking
- Communication skills
CHEF DE PARTIE
Vintage Hotels —Caledon, ON
- Full-time
- Sales
- Hotel
- Organizational skills
Sous Chef
Earls King West —Toronto, ON
- $50,000–$62,000 a year
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Square One —Mississauga, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Chef De Cuisine | Full-time | Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Sous Chef
Earls Yorkdale —North York, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $20.50–$21.50 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply

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Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)

Borealis Grille & Bar -
Guelph, ON

Quick apply

Job details

Full-time
$18.50–$20.00 an hour
6 days ago

Qualifications

Serving
Red Seal
Food Handler Certification
Cooking
Leadership
Restaurant experience
Kitchen experience

Full job description

What does local food mean to you?

At Borealis, it means knowing your farmers by name. It means understanding where ingredients come from, building real relationships with the people who grow them, and letting that story shape every dish you put on the pass. If that resonates with you — keep reading.

About Us

The Neighbourhood Group of Companies is an independent, B Corporation-certified restaurant group based in Guelph and Kitchener, Ontario. We operate five concepts — Borealis Grille & Bar (Guelph & Kitchener), Miijidaa Café + Bistro, The Wooly Pub, and Park Eatery — all built around the belief that restaurants can be a genuine force for good in their communities.

The Role

We're looking for a Chef de Partie for Borealis Guelph — someone who can execute at a high standard and lead the people around them. This is a supervisory role. You're not just cooking; you're setting the tone for your station, mentoring junior staff, and upholding the food culture that makes Borealis what it is.

What You'll Do

Own your station — prep, service, and clean-up — with consistency and pride

Supervise and guide junior cooks during service

Maintain quality and presentation standards on every plate that leaves your station

Build and maintain relationships with local farmers, producers, and suppliers

Contribute ideas for specials and menu items that reflect what's available locally

Mentor junior kitchen staff through example and direct coaching

Ensure strict food safety and HACCP standards at all times

Step into a leadership role in the absence of senior kitchen management

What You Bring

3+ years of professional kitchen experience in a full-service restaurant

Demonstrated ability to lead a team in a fast-paced environment

Strong technical cooking skills across hot and cold preparation

A genuine passion for local food, seasonal cooking, and sustainable sourcing

Food Handler certification (or willingness to obtain prior to start)

Red Seal certification or apprenticeship enrollment is an asset

What We Offer

Competitive wages, commensurate with experience

Health & dental benefits after 3 months

Real growth potential — clear pathways to Sous Chef and beyond across five NGC concepts

A people-first kitchen culture that actually walks the talk

The chance to cook with purpose, in a community you're proud to be part of

Job Type: Full-time

Pay: $18.50-$20.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef apprenticeship jobs in ontario

Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)

Sous Chef

Lead Cook-Supervisor/Line Cook/Prep Cook

Chef de cuisine - Hotel

Chef de Partie - Winery Restaurant

Sous Chef

1st Year Culinary Apprentice

Sous Chef

First Year Culinary Apprentice

Sous Chef

Sous Chef

Sous Chef - Carmens Event Centre

Sous Chef

CHEF DE PARTIE

Sous Chef

Sous Chef

Chef De Cuisine | Full-time | Pantages Downtown Toronto

Sous Chef

Sous Chef

Demi Chef de Partie - Winery

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