Winfield Bc Chef Jobs – 46 Openings This Week

Chef de Partie - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $22–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
5d
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Culinary Management | Kelowna Banks Road
Cactus Club Cafe Kelowna Banks Road —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Chef's Assistant
Next Dish Catering —Kelowna, BC
- $300–$400 a day
- Contract
- Serving
- Cooking
- Food service
Quick apply
10d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
13d
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurant Group —Kelowna, BC
- $48,000–$85,000 a year
- Full-time
- Leadership
Quick apply
FT Chef (Kelowna)
Connective Support Society —Kelowna, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Executive Chef
Marriott International, Inc —Kelowna, BC
- $104,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Sous Chef
Earls Kelowna —Kelowna, BC
- $23–$28 an hour
- Full-time
- Cooking
- Communication skills
Sushi Chef - JOEY Kelowna
JOEY Restaurant Group —Kelowna, BC
- $22–$28 an hour
- Cooking
Quick apply
Chef de Partie/Sous Chef
El Taquero & Chilango Modern Mexican —Kelowna, BC
- $23–$30 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Chef / Prep Cook – Catering & Private Events
Toncini Modern Italian —Kelowna, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership

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Chef de Partie - Gerni's Farmhouse

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Full-time
$22–$24 an hour
5 days ago

Qualifications

Luxury retail sales
Food Handler Certification
Cooking
Communication skills
German
Hotel experience

Full job description

Join the Kitchen team at Gerni's Farmhouse, our newest addition at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

Gerni's Farmhouse is an Austrian/German Restaurant, named after the Resort's owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine.

At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you!

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food and spa treatments
Extended health benefits
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Chef de Partie job duties include:

Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
Ensures that stations opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
Prepare lists of food products requires for the stations so the Sous Chef can approve and order
Complete other job related duties as assigned by the Sous Chef & Executive Chef

Requirements:

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Excellent interpersonal and communication skills
Flexibility to work weekends, evenings and holidays as needed
Knowledge of Austrian and German cuisine is required

Qualified applicants may submit a detailed resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Cuisine & Service Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in winfield bc

Chef de Partie - Gerni's Farmhouse

Chef de Partie - Lookout Restaurant

Relief Chef Aboard Expedition Vessel

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Sous Chef - Lodge at Arrow Lake

Culinary Management | Kelowna Banks Road

Culinary Management | Kelowna Yacht Club

Chef's Assistant

Sous Chef

Chef / Sous Chef - JOEY Kelowna

FT Chef (Kelowna)

Chef / CDP / Line Cook - Jason Parkes Customs

Executive Chef

Sous Chef

Chef de Partie

Sous Chef

Sushi Chef - JOEY Kelowna

Chef de Partie/Sous Chef

Chef / Prep Cook – Catering & Private Events

Chef De Partie

I want to receive the latest job alerts for chef in winfield bc

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