Banff Ab Chef de partie Jobs – 81 Openings This Week

Chef de Partie
The Malcolm Hotel —Canmore, AB
- From $25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Supervising experience
- Dental care
- Paid time off
Quick apply
Chef de Partie
The Juniper Hotel & Bistro —Banff, AB
- $23–$24 an hour
- Full-time
- Bakery
- In-person
- Leadership
Quick apply
9d
The Grande Kitchen & Bar Line Cook Wanted
The Grande Kitchen & Bar —Canmore, AB
- $17–$22 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
1d
Line Cook
The Malcolm Hotel —Canmore, AB
- From $22.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook/Prep Cook/Dishwasher
Banff Ave Brewing Co —Banff, AB
- $18.00–$24.50 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook/Dishwasher
Storm Mountain Lodge —Banff, AB
- $20–$25 an hour
- Full-time
- Sanitation
- No experience needed
- In-person
Quick apply
Chef de Partie
Basecamp —Canmore, AB
- $22–$27 an hour
- Full-time
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Line Cook - LUPO Italian
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cooking
- Communication skills
Quick apply
Line Cook/Prep Cook
The Bro'Kin Yolk —Canmore, AB
- $18–$22 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Dental care
Quick apply
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- $20–$22 an hour
- Temporary
- Cooking
- English
- Bakery
- Store discount
Quick apply
9d
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
7h
Chef de Partie - Bluebird Restaurant
Banff Hospitality Collective —Banff, AB
- $21–$24 a year
- Restaurant
- Communication skills
Quick apply
1d
Line Cook
The Banff Collection by InnVest Hotels —Banff, AB
- $23.06 an hour
- Weekends as needed
- Serving
- Hospitality
- Heavy lifting
Quick apply
Line Cook
Patrinos Steak House and Pub —Canmore, AB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Alberta
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
7d
Line Cook
Basecamp —Canmore, AB
- $20–$24 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Cook
Basecamp —Canmore, AB
- $20–$24 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
chef de partie
Banff Gondola —Banff, AB
- $24.01–$26.00 an hour
- Weekends as needed
- English
- Hotel
- Hotel experience
- Dental care
- Life insurance

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Chef de Partie

The Malcolm Hotel -
Canmore, AB

Quick apply

Job details

Permanent | Full-time
From $25 an hour

Qualifications

Red Seal
Food Handler Certification
Cooking
High school diploma or GED
Supervising experience
Communication skills
Kitchen experience

Full job description

Chefs de Partie prepare, and oversee the preparation of, Banquet Orders in the kitchen. They ensure all food is handled, prepared, and stored in a safe manner, in addition to managing more junior staff in the kitchen and ensuring their safety.

REQUIREMENTS

The ideal candidate will have a minimum of 5 years experience working as a Chef de Partie or Sous Chef; preference will be given to those with Red Seal certification. A valid Food Handler's Certificate is required in this position, as is previous supervisory experience. The person in this role must have good verbal and written communication skills, and excellent interpersonal skills. We are looking for someone with a minimum high school education.

DUTIES

The duties of this position include, but are not limited to:

Reviewing the Banquet Event Orders daily with the Sous Chef.
Preparing food orders to standardized recipes and specifications to maintain consistency and ensure all standards are met.
Running the kitchen in the absence of the Sous Chef.
Managing the opening and/or closing of the kitchen.
Delegating the production of the necessary food items in a timely and efficient manner.
Training junior staff and apprentices.
Ensuring that all food products are handled, prepared, served, and stored safely and in accordance with Alberta Food Safety guidelines.
Managing FIFO procedures, limiting food waste, cost and over-production.
Maintaining a sanitary, clean, and organized work area (including refrigerators, freezers, countertops, and stove tops).
Ensuring all workstations, freezers, refrigerators are operating and functioning as they should.
Ensuring all employees are working safely and using appropriate PPE as required for their positions.

A generous benefits package is offered to full-time employees.

Other benefits include staff events, discounts at Spring Creek and local business, Perkopolis, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees for $20-25 per day.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Additional pay:

Overtime pay
Tips

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care

Schedule:

8 hour shift

Experience:

commercial kitchen: 5 years (required)

Licence/Certification:

Food Handler’s certificate (required)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for chef de partie in banff ab

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