brampton, on chef de Jobs – 234 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
7d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
7d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
9d
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
4d
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Driver
Spicers Canada —Vaughan, ON
- $24.50 an hour
- Full-time
- Bilingual
- English
- High school diploma or GED
Quick apply
4d
Gestionnaire de Comptes, solutions d'emballage et d'installation
Spicers Canada —Vaughan, ON
- Weekends as needed
- CRM software
- Sales
- Travel
Quick apply
Occupational Therapist
Telus Health —Mississauga, ON
- $75,000–$85,000 a year
- Part-time
- English
- Master's degree
- Communication skills
- Paid time off
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
3d
Warehouse Operator
Spicers Canada —Vaughan, ON
- $21.50 an hour
- Full-time
- Computer science
- Forklift
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
4d
Credit Supervisor / Superviseur de service de crédit
Carrier Enterprise Canada —Brampton, ON
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Sales
- Dental care
- Paid time off
Quick apply
2d
Project Manager, Finance / Chef de projet, Finance
TD SYNNEX —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Bilingual
- Sales
- English
4d
Sales Development Representative / Représentant(e) au développement des ventes
Carrier Enterprise Canada —Ontario
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- CRM software
- Sales
- Marketing
- Disability insurance
- Dental care
Quick apply
3d
chef
Indolicious —Brampton, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
sous-chef
Nawabi Hyderabad House Biryani Place —Brampton, ON
- $36.10 an hour
- Overtime
- English
- Restaurant
chef
Kesar Sweets and Restaurant Inc. —Brampton, ON
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
8d
chef
Nirvana The Flavours of India —Mississauga, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
chef
Tandoori Flame —Brampton, ON
- $36.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
7d

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FT 3rd Cook-GCT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Full-time
$20.25–$25.31 an hour
7 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

chef de jobs in brampton, on

FT 3rd Cook-GCT

3rd Cook-GCT PT

Garde Manger Cook

Chef

Chef De Partie - European Cuisine

Senior Catering Chef/Chef de Partie

Senior Pasta Cook

Driver

Gestionnaire de Comptes, solutions d'emballage et d'installation

Occupational Therapist

Junior Sous Chef (Evenings & Weekends Required)

Warehouse Operator

Credit Supervisor / Superviseur de service de crédit

Project Manager, Finance / Chef de projet, Finance

Sales Development Representative / Représentant(e) au développement des ventes

chef

sous-chef

chef

chef

chef

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