Greater Sudbury On Kitchen Jobs – 36 Openings This Week

Line Cook
Red Lobster —Greater Sudbury, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
1st Cook: Remote Lodge Sudbury, ON
Aramark —Greater Sudbury, ON
- $23.51 an hour
- Basic math
- Cooking
- Supervising experience
8d
cook
East Side Mario's Lasalle —Greater Sudbury, ON
- $18 an hour
- Full-time
- English
- Restaurant
21h
kitchen manager
Taj Bistro —Greater Sudbury, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Line Cook/Prep Cook
Be The Ball / Josies Secret Patio —Greater Sudbury, ON
- $18–$20 an hour
- Part-time
- English
- Restaurant experience
- Kitchen experience
Quick apply
4d
Line Cook
Beni Breakfast & Lunch —Greater Sudbury, ON
- From $19 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
12d
Line Cook
buzzybrowns —Greater Sudbury, ON
- $17.20–$21.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
chef
East Side Mario's Lasalle —Greater Sudbury, ON
- $30–$35 an hour
- Full-time
- English
- Restaurant
2d
Catering staff - Server/Event set-up
KiaSal Catering —Greater Sudbury, ON
- $17.60–$18.75 an hour
- Weekends as needed
- Serving
- Heavy lifting
- Travel
Quick apply
9d
Cook
A& L Family Diner. —Lively, ON
- $18.00–$27.49 an hour
- Weekends as needed
- Serving
- Cooking
- English
Quick apply
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Greater Sudbury, ON
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Chef d’équipe fiscal senior
Baker Tilly SNT —Greater Sudbury, ON
- $105,000–$155,000 a year
- Overtime
- Bilingual
- English
- Master's degree
- Paid time off
- Employee assistance program
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Cook
Chartwell Retirement Residences —Greater Sudbury, ON
1d

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Dishwasher
The Salvation Army Centre of Hope —Jackson's Point, ON
They ensure tidy and sanitary amenities to guests. Uphold health, safety, and hygiene standards by adhering to OH&S regulations and reporting hazards or…
$17.60–$23.82 an hour
1d
Dishwasher
The Salvation Army —Jackson's Point, ON
They ensure tidy and sanitary amenities to guests. Uphold health, safety, and hygiene standards by adhering to OH&S regulations and reporting hazards or…
$17.60–$23.82 an hour

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Kitchen Staff
Boston Pizza Lindsay —Lindsay, ON
From time to time the cook may be required to assist in the training and development of new employees. They will prepare all products according to Boston Pizza…
$18–$20 an hour
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Staff meals and employee discounts. Job Types: Full-time, Part-time.
From $20 an hour
Quick apply

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Line Cook

Red Lobster -
Greater Sudbury, ON

Apply Now

Job details

Part-time
$17.60–$22.00 an hour

Qualifications

Restaurant experience

Full job description

Overview:

Why You Want to Work Here:

We offer weekly pay and competitive wages
Flexible scheduling
Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
Discounted shift meals and a 25% discount when dining as a guest
Opportunities – we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Line Cook will include, but are not limited to:

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.

Pay Range: CAD $17.60 - CAD $22.00 /Hr.

Apply Now

Refine Your Search

kitchen jobs in greater sudbury on

Line Cook

1st Cook: Remote Lodge Sudbury, ON

cook

kitchen manager

Line Cook/Prep Cook

Line Cook

Line Cook

chef

Catering staff - Server/Event set-up

Cook

Sous Chef | Full-Time | Valhalla Hotel & Conference Centre

Chef d’équipe fiscal senior

SENIOR SOUS CHEF

Cook

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