Richmond Country Club’s Culinary Team is hiring Line Cooks!
Job Type: Hourly-basis, Full-time & Part-time | $19 to $24 per hour | On-site | Work Eligibility in Canada Required
Join a diverse and talented team at the Richmond Country Club!
We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individual’s contribution can make a positively impactful difference for our esteemed members and colleagues.
About this Opportunity
The Richmond Country Club (RCC) is recruiting an Hourly Full-time/ Part-time Line Cook to join our Culinary team. The candidate would report to the Director of Culinary/ Executive Chef and collaborates with the Catering & Events Manager. The individual will work as a cohesive crew with the culinary team to deliver exceptional service to the membership.
The Line Cook is mainly in charge of preparation, plate presentation, and consistent quality of food delivery in a timely fashion.
Who You Are
We need an individual who possesses integrity and accountability to ensure that Richmond Country Club’s professional standards are met with kindness.
If you are someone who takes pride in your work ethics, have a genuine desire to put your best foot forward and are passionate about service excellence, we look forward to receiving your application to being a part of the RCC family!
What are we looking for and what can you bring to the table?
The Line Cook’s duties are:
- Consistently preparing and delivering scrumptious food.
- Setting up and stocking stations with necessary supplies.
- Food preparation and portioning prior to service.
- Conducting inventory of products before and after each shift
- Cooperating and healthy collaboration with necessary teams involved.
- Preparing banquet meals and assisting in cleaning, as required.
- Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items- i.e. All sauces, cuts of meat, etc.
- Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.
What makes you a great fit?
- 2 years of experience in a full-service restaurant kitchen is required.
- Quality and volume food production, with an innate sense of cooking.
- High standards of organization and time efficiency in a fast-paced operation.
- Passion for Culinary product knowledge.
- A keen and continuous learner.
- Adding your unique sense of quality and work ethic.
- Ability to work independently while foster teamwork.
- Having a positive and up-beat persona.
- Ability to work in Canada - Work Permit/ PR/ Citizenship status required.
Required Licenses/ Certificates/ Skills:
Shift Availability:
- Schedule we can provide: Day shift/ Evening shift/ Monday to Friday and Weekend availability
- Hours of Work: 30 to 40 hours per week, flexible shifts
- Flexibility Required: Flexible to work weekends and holidays
- Start Date: As soon as possible
- The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.
More information on the role:
- Job Environment: On-site only, Indoor kitchen
- Salary: Starting $19.00 to $24.00 per hour
- Supplemental Pay: Gratuity and Event-surcharge payouts
- Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)
The Operations:
The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.
The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan’s restaurant, and a relaxing, casual setting within Aces.
What’s it like to work for RCC?
Since 1958, the RCC’s core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is ‘Do unto others as you’d have done to you’ and applying this principle into our day-to-day personal mission- ‘to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships’. In all that we do, we are expected to strive to be the best.
Some of our great benefits:
- Competitive annual compensation, commensurate with experience and qualifications
- Comprehensive Health Benefits Plan
- On-site free parking
- Staff meal plan
- Group RRSP contribution (conditional to length of service)
- Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
- Merchandise discount in the Golf Pro shop
- Employee Sports events such as Golf, Tennis and athletic tournaments
- Recognition: RCC prides itself on recognizing our employees in creative ways
- Career growth and training opportunities
- Master new culinary skills as you grow in your career
We are Equal Employment Opportunity (EEO) enthusiasts:
Richmond Country Club is strong believer in and practice Equal Employment Opportunity, as inclusivity is at the core of how we treat people. To access the 'EEOC is The Law' Information poster please visit this website: https://laws-lois.justice.gc.ca/PDF/E-5.401.pdf
ARE YOU INTERESTED? APPLY HERE:
If this is the role for you, please submit your application using the link: Richmond Country Club Careers
Documents you may need:
- Required: Resume, Certifications where applicable
- Optional: Cover Letter, References
All applications will be reviewed and those applicants meeting the profile expectations, will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.
Join us in our journey!
To learn more about us, visit our website https://www.richmondcc.ca/ and follow us on:
Facebook | Instagram | LinkedIn
Job Type: Full-time
Pay: $19.00-$24.00 per hour
Benefits:
- Company events
- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site gym
- On-site parking
- RRSP match
- Store discount
- Vision care
- Wellness program
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
