Vancouver Bc Central kitchen Jobs – 51 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Marketing & Brand Manager
Liuyishou Int'l Management Co. (Canada). Ltd. —Richmond, BC
- $65,000–$80,000 a year
- Full-time
- Bilingual
- Marketing
- Writing skills
- Store discount
- Wellness program
Quick apply
3d
Production Baker Assistant - Cake Department
Breka Bakery Creations Inc. —Vancouver, BC
- $19.50 an hour
- Weekends as needed
2d
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- Communication skills
Quick apply
2nd Cook
Grand Villa Casino —Burnaby, BC
- $22.70 an hour
- Weekends as needed
- Heavy lifting
- No university degree
- Restaurant
2d
Casual Drop-In Program Facilitator
WISH Drop-In Centre Society —Vancouver, BC
- From $31.82 an hour
- Supervising experience
- Project management
- First Aid Certification
- Designated paid holidays
- Flexible schedule
Quick apply
8d
Production Supervisor-Vegetable Processing
Central Prep Processing Inc. —Delta, BC
- $24–$26 an hour
- Full-time
- In-person
- Manufacturing
- Leadership
- Dental care
- Vision care
Quick apply
11d
Receptionist/Office Coordinator
Pacific Institute of Culinary Arts —Vancouver, BC
- $40,000–$45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Quick apply
2d
Events Manager
Jericho Tennis Club —Vancouver, BC
- $70,000–$90,000 a year
- Overtime
- Hospitality
- Hotel
- Project management
Quick apply
14d
Cafe Supervisor
Thierry Ambleside —West Vancouver, BC
- $19.35–$19.75 an hour
- Weekends as needed
- Hospitality
- English
- Supervising experience
- Flexible schedule
Quick apply
Assistant Cook
T&T Supermarket —West Vancouver, BC
- $19.60 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Pastry Chef
T&T Supermarket —Richmond, BC
- $59,592–$74,495 a year
- Weekends as needed
- Research
- Supervising experience
- Communication skills
- Dental care
- Vision care
Cook / Sushi Cook
T&T Supermarket —West Vancouver, BC
- $21.60 an hour
- Weekends as needed
- English
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Maintenance Technician
Sobeys —Delta, BC
- $61,000–$83,000 a year
- Overtime
- Microsoft Excel
- Maintenance
- Forklift
- Store discount
- Disability insurance
Quick apply
Head Cook Trainee
T&T Supermarket —Richmond, BC
- $24.65–$30.82 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Computer skills
- Dental care
- Vision care
Warehouse/Procurement Supervisor
Boiling Point Group —Richmond, BC
- $4,000 a month
- 8 hour shift
- Bilingual
- Microsoft Office
- Bachelor's
- Dental care
- Life insurance
Quick apply
Cooks- Honey Salt
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Cooking
- English
- Designated paid holidays
- Dental care
Quick apply
HVAC Service Estimator
Olympic International Sales —North Vancouver, BC
- $61,500–$68,675 a year
- Full-time
- Google Suite
- Microsoft Office
- Bachelor's
- Dental care
- Paid time off
Quick apply
Cook
Tashkent Uzbek Cuisine —Vancouver, BC
- $17.85–$19.14 an hour
- Part-time
- Inventory management
- Cooking
- English
Quick apply
Senior Project Manager - Mechanical Engineering
Fraser Health —Surrey, BC
- $55.25–$79.42 an hour
- Full-time
- Engineering
- Project management
- Bachelor's

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

central kitchen jobs in vancouver bc

Second Cook (Casual) - Dominion Bar + Kitchen

Marketing & Brand Manager

Production Baker Assistant - Cake Department

Pastry Cook

2nd Cook

Casual Drop-In Program Facilitator

Production Supervisor-Vegetable Processing

Receptionist/Office Coordinator

Events Manager

Cafe Supervisor

Assistant Cook

Pastry Chef

Cook / Sushi Cook

Maintenance Technician

Head Cook Trainee

Warehouse/Procurement Supervisor

Cooks- Honey Salt

HVAC Service Estimator

Cook

Senior Project Manager - Mechanical Engineering

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