Manitoba Chef manager Jobs – 36 Openings This Week

Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Server Floor Supervisor
Moxies —Winnipeg, MB
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Prep Cook
Moxies —Winnipeg, MB
- $13.50–$16.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook
Moxies —Winnipeg, MB
- $15.00–$16.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d

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Cook
Dana Hospitality —Oshawa, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$18–$19 an hour
Quick apply
Part Time Cook
Dana Hospitality —Markham, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$17.75–$18.00 an hour
Quick apply

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Sous Chef

Shark Club -
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Qualifications

Leadership
Restaurant experience
Communication skills

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in developing Supervisors and Leaders

Oversee front-of-house leader areas to ensure success

Key Requirements

Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WELCOME TO THE CLUB!
With locations across Canada, the US,and the UK, we embrace the spirit of the game in everything that we do. Love sports? Perfect! Cheering on the job is encouraged. Cocktail lover? We’re always ‘shaking’ things up with fresh new recipes. Nacho aficionado? Ours are so epic we need kegs to serve them-Literally. But above of all, we have a passion for delivering exceptional hospitality and having a great time while doing it.
Because some jobs are boring. This one isn’t.
We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors who work with you on a career development plan.
Leadership conferences and development seminars.
Ever been part of a new restaurant opening team? Its nice to be paid to travel!
Amazing perks from restaurant and hotel discounts to ski passes! Work. Fun. Sleep. Repeat!
We’re growing, and we want you to come with us

Pay:

Tips

Benefits:

Flexible schedule
Employee discount
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick apply

Refine Your Search

chef manager jobs in manitoba

Sous Chef

Kitchen Supervisor

Server Floor Supervisor

Kitchen Supervisor

Prep Cook

Line Cook

Bilingual Project Coordinator

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