Toronto On Prep sandwich Jobs – 35 Openings This Week

Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
2d
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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Executive Chef & Baker
DBNC Group —Mississauga, ON
A guest-first mindset and team-first attitude. Foster a clean, safe, efficient kitchen culture. Manage inventory, prep logs, waste tracking, and ordering.
$22–$26 an hour
Quick apply

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Line Cook/Prep Cook
Whitevale Golf Club —Pickering, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$19–$22 an hour
Quick apply
Line Cook and Prep Cook
Pelican Events and Catering —Oshawa, ON
Support high-volume production for *corporate and catering orders*. Follow all *food safety and hygiene standards*. Line cook: 5 years (required).
From $20 an hour
Quick apply

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Junior Sous Chef (Evenings & Weekends Required)

Freebird Market -
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
$24–$26 an hour
2 days ago

Qualifications

Inventory control
Heavy lifting
Food Handler Certification
Cooking
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About Us

The Freebird Market operates a modern, chef-driven production kitchen in Etobicoke. From our 7,500 sq. ft. facility, we produce fresh prepared meals, salads, sandwiches, proteins, sauces, baked goods, and large-scale catering items for cafés, corporate clients, retail customers, and events across the city.

We are a fast-growing company that values teamwork, consistency, professionalism, and a positive kitchen culture. We are currently seeking an experienced and motivated Junior Sous Chef to join our leadership team.

This position is primarily focused on evening and weekend operations and is ideal for a strong culinary professional looking to take the next step in their leadership career.

Position Overview

The Junior Sous Chef is responsible for supporting the Executive Chef and Sous Chef in overseeing kitchen operations, maintaining production standards, and leading team members during evening and weekend shifts.

This role requires a hands-on leader who can work efficiently in a high-volume environment while ensuring food quality, food safety, team accountability, and operational excellence.

Responsibilities

Lead and supervise kitchen staff during evening and weekend shifts
Execute and oversee daily production schedules, prep lists, and catering requirements
Ensure recipes, portioning, and quality standards are followed consistently
Train, coach, and support cooks and kitchen team members
Monitor productivity and maintain a positive, professional kitchen culture
Assist with inventory management, ordering, and waste control
Ensure all food safety, sanitation, and HACCP standards are maintained
Support the execution of large-scale catering and production projects
Assist with scheduling, delegation of tasks, and shift organization as required
Act as a leader and point of contact when senior management is not on site
Maintain a clean, organized, and efficient kitchen environment

Qualifications

3–5+ years of progressive culinary experience in a high-volume restaurant, catering, hotel, or production kitchen
Previous leadership experience as a Lead Cook, Chef de Partie, Kitchen Supervisor, or Junior Sous Chef
Strong knowledge of food preparation, production systems, food safety, and kitchen operations
Experience leading teams and holding staff accountable to standards
Excellent organizational and communication skills
Ability to work calmly and effectively under pressure
Strong understanding of inventory control, waste reduction, and kitchen efficiency
Food Handler Certification required or willingness to obtain
Ability to lift up to 50 lbs and stand for extended periods
Must have open availability for evenings and weekends — this is a requirement of the position

What We Offer

Competitive hourly compensation
Stable full-time hours
Opportunities for growth and advancement within a rapidly expanding company
Employee discounts at Freebird Market
Free or discounted staff meals
Supportive leadership team and collaborative work environment

How to Apply

Please apply with:

Your resume
A brief summary of your leadership and kitchen experience
Your availability

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $24.00-$26.00 per hour

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

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Junior Sous Chef (Evenings & Weekends Required)

Executive Chef & Baker

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