Manitoba Executive chef Jobs – 45 Openings This Week

Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities
The Wood Tavern - Norwood Hotel —Winnipeg, MB
- $41,000–$45,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
Banquets - Banquet Staff
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Bar
- Hotel
- Guest services
Quick apply
FOH Supervisor
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Supervisor
Moxies —Winnipeg, MB
- $16–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Server Floor Supervisor
Moxies —Winnipeg, MB
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
9d
Line Cook
Shark Club —Winnipeg, MB
- From $16 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Prep Cook
Moxies —Winnipeg, MB
- $13.50–$16.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook/Salad Appetizer Station PM Shift
Frankie's Italian Kitchen Winnipeg —Winnipeg, MB
- $17–$20 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
Line Cook
Moxies —Winnipeg, MB
- $15.00–$16.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities
The Wood Tavern - Norwood Hotel —Winnipeg, MB
Help oversee Banquet food preparation and presentation, ensuring all functions exceed hotel standards, in collaboration with the Executive Chef and other Sous…
$41,000–$45,000 a year
Quick apply
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
Along with being in tune with current food and beverage trends, the role requires a leader who is passionate, creative and brings strong food and beverage…
$50,000–$53,000 a year
Quick apply

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Cook | Full Time
VIVA Retirement Communities —Whitby, ON
When needed, you will be part of the first response team for all emergency fire calls, support all caterings both internally and externally by excelling in the…
$22.02 an hour
Quick apply
Sushi Chef
Ju-Raku Japanese Restaurant —North York, ON
Assist in menu development by suggesting new sushi recipes or variations. Your *creativity and attention to detail* will contribute to an unforgettable dining…
$70,000–$80,000 a year
Quick apply

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Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities

The Wood Tavern - Norwood Hotel -
Winnipeg, MB

Quick apply

Job details

Full-time
$41,000–$45,000 a year

Qualifications

Cooking
Supervising experience
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

Are you a passionate, driven culinary professional ready to take the next step in your career? We’re excited to be recruiting for an experienced Sous Chef to support our Executive Chef and lead our dynamic kitchen team at the Norwood Hotel.

Located in the heart of St. Boniface, the Norwood Hotel is a beautiful property known for its warm hospitality and exceptional food & beverage experiences. Home to Pauline, a French-inspired brunch bistro, and The Wood Tavern, a cozy, wood-fired dining room and bar, the Norwood offers vibrant, locally loved dining that attracts both guests and the Winnipeg community. Our dynamic outlets create an energetic, team-focused environment where hospitality and culinary excellence come together.

Position Summary:

The Sous Chef is a vital part of the Culinary Department, working alongside the Executive Chef. This role is responsible for overseeing daily kitchen operations, supporting food preparation and execution, and ensuring consistency and excellence in every dish served. The Sous Chef supervises and mentor’s kitchen staff, helps drive menu innovation, and upholds the highest standards of quality, safety, and cleanliness. In collaboration with the Executive Chef, the Sous Chef plays a key role in delivering an exceptional experience for all
our guests.

Duties:

· Lead, train, and support all kitchen staff to ensure high performance and teamwork.

· Communicate and enforce kitchen procedures, food preparation standards, equipment use, and safety protocols.

· Effectively oversee the line cooks to ensure precise, timely execution of dishes during high-volume service, maintaining quality and consistency under pressure.

· Help oversee Banquet food preparation and presentation, ensuring all functions exceed hotel standards, in collaboration with the Executive Chef and other Sous Chef.

· Represent the culinary team in weekly Food & Beverage and Catering meetings when the Executive Chef is unavailable.

· Maintain a professional demeanor while representing the hotel at all times.

· Monitor and maintain adequate stock levels to support hotel and F&B operations while maximizing revenue and guest satisfaction.

· Assist with monthly food inventory, entering invoices, cost control measures, product ordering, scheduling and menu and feature creation.

· Ensure a clean, organized kitchen environment, including oversight of daily cleaning and proper storage practices.

· Support the Executive Chef in achieving departmental goals and initiatives.

· Assist in staff recognition, coaching, and performance management efforts.

What you bring to the table:

· At least 2-3 years of Kitchen Supervisor/Sous Chef Experience, along with 3 Years of Direct Line Cook Experience in a fast-paced environment

· A positive and hardworking attitude, and the ability to manage stress during high demand times.

· Ability to effectively communicate with team members.

· The ability to stay focused in a high volume, fast paced industry and ensure accuracy and procedures are followed.

We are open to discussing salary expectations and will consider relevant skills and Culinary experience when determining overall compensation. This role offers a competitive base salary, plus gratuities, with compensation negotiable based on experience and qualifications.

Pay: $41,000.00-$45,000.00 per year

Benefits:

Company events
Flexible schedule
On-site parking
RRSP match

Experience:

Kitchen Supervisor: 3 years (required)

Work Location: In person

Quick apply

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executive chef jobs in manitoba

Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities

Banquets - Banquet Staff

FOH Supervisor

Supervisor

Back of House - Cook

Sous Chef | Full-Time | Valhalla Hotel & Conference Centre

Kitchen Supervisor

Sous Chef

Server Floor Supervisor

Kitchen Supervisor

Back of House - Prep Cook

Line Cook

Prep Cook

Line Cook/Salad Appetizer Station PM Shift

Line Cook

Executive Chef

SENIOR SOUS CHEF

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