Coquitlam Bc Executive chef Jobs – 40 Openings This Week

Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
1h
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
13d
Line Cook - Garde Manger
Hart House Restaurant —Burnaby, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Assistant Cook ( Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Restaurant experience
- Communication skills
- Time management
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Back of House - Line Cook
Moxies —Langley, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
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Back of House - Assistant Cook (Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Cook
Compass Group Canada —Burnaby, BC
Culinary diploma or certificate is considered an asset, but equivalent experience will be valued. *Food Safe Level 1 certification* (or willingness to obtain…
$20–$25 an hour
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13d
Cook - Hawksworth
Hawksworth —Vancouver, BC
Extended benefits, overtime pay, and a collective tip pool paid in cash. Line cook: 1 year (preferred). You bring experience and a hunger to grow your culinary…
$20–$24 an hour
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Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
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Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
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Manager, Dining Commons

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Permanent
1 hour ago

Qualifications

Microsoft Word
Microsoft Excel
Management
Sanitation
Post-secondary education
Microsoft Office
Customer relationship management
Food safety
Leadership
Communication skills

Full job description

Position Title: Manager, Dining Commons

Location: SFU Burnaby Campus

Reports To: Resident District Manager

The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success marketing programs, catering services, and concepts. The General Manager must be prepared to work weekdays and sometimes evenings and weekends/holidays.

Now, if you were to come on board as Manager, Dining Commons we’d ask you to do the following for us:

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental program.

Role Summary

The Manager - Dining Commons is accountable for the leadership, performance, and strategic direction of Simon Fraser University’s Dining Commons. The role oversees all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success from both front-of-house and back-of-house operations, ensuring seamless service delivery, culinary excellence, client satisfaction, and financial accountability.

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass departments, fostering collaboration to deliver a best-in-class dining program that enhances the student, faculty, and staff experience.

Key Responsibilities

Leadership & Team Development

Lead, coach, and inspire a team of managers and unionized associates to deliver service excellence.
Mentor junior managers to build leadership capabilities and future bench strength.
Maintain a strong and visible presence in the dining commons, engaging with staff during peak meal periods (breakfast, lunch, dinner).
Build a culture of respect, accountability, and open communication.
Conduct regular pre-shift huddles, staff meetings, and weekly manager reviews.
Resolve conflicts effectively, working with HR/LR as required.

Front-of-House & Guest Experience

Establish and enforce service standards to ensure a welcoming, efficient, and student-centered dining experience.
Monitor service flow, guest interactions, and staff performance during operating hours.
Ensure adequate coverage and staffing during peak hours.
Respond promptly to guest feedback, Foodback system data, and client concerns with timely follow-up.

Culinary Collaboration & Client Relations

Partner with the Culinary Director and the Executive Chef on menu planning, product quality, and innovation.
Work with Marketing and Culinary leaders to create engaging and student-focused dining experiences.
Build strong relationships with SFU stakeholders, including students, faculty, and administration.
Represent Compass Group at committee meetings, student groups, and client check-ins.
Serve as the primary contact for the Dining Commons client.

Operations & Financial Management

Oversee all aspects of dining operations in compliance with Compass Group and SFU standards.
Manage financial performance, including budgeting, forecasting, WORrior reporting, variance analysis, and payroll.
Ensure accurate scheduling aligned with the collective agreement.
Maintain audit compliance in food safety, cash handling, inventory management, and pricing updates.
Ensure 100% compliance with training, certifications, allergen protocols, and Health & Safety standards.

Qualifications

Post-secondary education and at least 5 years of progressive management experience in high-volume food service or hospitality.
Proven success managing large, diverse teams (unionized and non-unionized).
Advanced Food Service Training (AFST).
Health & Safety Level 1 & 2 certification (or willingness to obtain within 90 days).
Proficiency in Microsoft Office (Excel, Word); POS knowledge an asset.
Strong financial acumen, including budget control and variance management.
Excellent interpersonal, communication, and client relationship skills.
Strong knowledge of food safety, sanitation, and multi-unit dining operations.
Ability to thrive in a fast-paced campus environment.

Working Conditions

Primarily weekday schedule with flexibility for evenings and weekends.
Requires on-site leadership presence at the SFU Dining Commons.

Success Profile

Dining Commons operations consistently deliver an exceptional student and faculty dining experience.
Strong, collaborative relationships with the Resident District Manager, Culinary Director, and client.
Financial targets and compliance standards are met or exceeded.
Staff are engaged, motivated, and performing at high levels.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

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executive chef jobs in coquitlam bc

Manager, Dining Commons

FOH Management - Assistant Manager

Moxies - Back of House - Cook

Line Cook - Garde Manger

Assistant Cook ( Late Night)

Back of House - Line Cook

Back of House - Assistant Cook (Late Night)

Executive Chef

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