Vancouver, Bc Head chef Jobs – 35 Openings This Week

Head Chef
Staffmax —Vancouver, BC
- $75,000–$85,000 a year
- Weekends as needed
- Hospitality
- High school diploma or GED
- Budgeting
- Tuition reimbursement
- Employee assistance program
Quick apply
executive chef
Ask for Luigi Restaurant —Vancouver, BC
- $35.50–$39.75 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Head Chef/Kitchen Manager
Discovery Brewing Company —Vancouver, BC
- From $60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
executive chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
1d
Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
5d
executive chef
Anh and Chi Restaurant —Vancouver, BC
- $23–$38 an hour
- Full-time
- English
- High school diploma or GED
Head Cook Trainee
T&T Supermarket —Richmond, BC
- $24.65–$30.82 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Computer skills
- Dental care
- Vision care
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
Kitchen Manager/Head Chef
Louise Peterson —Metro Vancouver Regional District, BC
- $40,448.67–$85,639.01 a year
- Full-time
- Inventory control
- Customer service
- Cooking
Quick apply
4h

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Line/Prep Cook | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
$18.25–$22.00 an hour
Third Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
Valid Food Safe certification is required. Completion of a recognized culinary program is highly recommended. Recent attempts involve fake LinkedIn profiles set…
$25.25–$28.05 an hour
Quick apply

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$82,000–$106,000 a year
1d

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head chef jobs near vancouver, bc

Head Chef

Staffmax -
Vancouver, BC

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Job details

Permanent
$75,000–$85,000 a year

Qualifications

Hospitality
Red Seal
Business Management
Food Handler Certification
Post-secondary education
High school diploma or GED
Budgeting
Business
Smart Serve

Full job description

Salary: $75,000 - $85,000

Staffmax is hiring a Head Chef in Granville! Join our client as a Head Chef and play a key role in crafting exceptional dining experiences for our guests. As a Head Chef, you will lead all culinary operations, ensuring that our menu offerings are of the highest quality and our service levels remain top-notch. You will be in charge of recruiting, developing, and scheduling our culinary team, managing inventory and supplies, and overseeing efficient preparation of menu items. If you thrive in a dynamic, fast-paced, and social environment, this could be the perfect opportunity for you!

Key Responsibilities:

Oversee culinary operations, ensuring all checklists and line checks are completed, stations are well-stocked, and any necessary repairs or maintenance for kitchen equipment are promptly addressed and documented.
Manage inventory processes, communicating any pricing or product availability issues to the management team, and maintaining inventory controls including proper levels, rotation, requisitions, and dating.
Negotiate and manage contracts with external contractors for facility repairs and maintenance.
Lead talent management efforts for the culinary team, including recruitment, training, coaching, succession planning, and improving employee engagement by recognizing achievements, resolving concerns, and fairly managing performance and scheduling.
Maintain up-to-date knowledge of all health and safety regulations affecting the restaurant, ensuring any safety hazards are promptly identified and corrected.

Qualifications:

Secondary School Diploma or GED required.
A Post-Secondary diploma in Business Management, Culinary Arts, or Hospitality is an asset.
Experience managing a large culinary team in a high-volume, fast-paced environment.
Knowledge of cost analysis, fiscal management, and budgeting techniques.
Valid Food Handler’s certificate.
Flexibility to work evenings and weekends as required.
Red Seal inter-provincial culinary certification and Smart Serve certification are assets.

Perks of Joining Our Team:

Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages during shifts
Opportunities for Growth
And more!

If you’re ready to bring your culinary expertise to a growing chain, we’d love to hear from you!

Quick apply

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