mississauga, on & beverage processing supervisor Jobs – 27 Openings This Week

Restaurant Supervisor - Daphne
INK Entertainment —Toronto, ON
- From $20 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Heavy Equipment Shop Technician- Crane & Utility
Wajax —Mississauga, ON
- $33–$48 an hour
- Communication skills
- Mechanical knowledge
- Wellness program
- Dental care
Quick apply
Campground Attendant
Basecamp —Toronto, ON
- $18 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Forklift Field Mechanic
Wajax —Mississauga, ON
- Forklift
- Communication skills
- Mechanical knowledge
- Wellness program
- Dental care
Quick apply
Chef de cuisine / Head Chef
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Sales
- Word processing
- Cooking
- Store discount
- Paid time off
Quick apply
1d

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Heavy Equipment Shop Technician- Crane & Utility
Wajax —Mississauga, ON
Exclusive discounts with a variety of manufacturers and service providers such as Ford, GM, Chrysler, Dell, TELUS, a group mortgage, home & auto insurance…
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Millwright Apprentice
Descon Conveyor Systems —Newmarket, ON
Competently read and interpret mechanical drawings, layout specifications and Bills of Materials for assembly. Maintain a safe and tidy work area.
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Restaurant Supervisor - Daphne

INK Entertainment -
Toronto, ON

Quick apply

Job details

Full-time
From $20 an hour

Qualifications

Hospitality
Customer service
Restaurant management
Budgeting
Restaurant experience
Negotiation

Full job description

About Daphne

DAPHNE RESTAURANT is an exciting new modern American concept located in the downtown financial district; DAPHNE is a true expression of American cuisine, using modern cooking technics based around a live fire grill.

The new take on Americana has a warm and residential feel, a grand open kitchen and a beautiful, lush wrap around outdoor garden terrace.

Job Summary

Daphne is looking for Restaurant Supervisors that would be responsible for the hiring, training, and disciplining of restaurant staff. Managing employees requires training and communicating restaurant policies to the workers, scheduling shifts, and calling in workers when there is a gap in shift coverage. Restaurant Supervisors may also pitch in during peak dining hours.

Customer service duties for a restaurant manager include taking complaints and greeting customers. Supervisors are physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. Supervisors must also perform the administrative duties for the facility, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee payroll.

Job Duties

Liaise with customers regarding special functions.
Ensure that table appointments are impeccable and that tables are set correctly.
Ensure that faults and defects are reported to Maintenance and acted on appropriately without delay.
Maintain high standards of morale and personal appearance of all staff.
Ensure fair and equitable discipline.
Maintain a working knowledge of all statutory regulations affecting restaurant health and safety and ensure that any safety hazards are identified and rectified.
Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions.
Ensure regular reviews of all required stock and operating equipment at specified intervals.
Ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.
Ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.
Hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
Supply feedback on guest letters and comments in a timely fashion.
Maintain a high degree of interest in self-development, displaying this by making suggestions for realistic improvements.
Perform other duties as assigned.

Requirements

3 years of direct work experience in a management capacity in restaurants
Experience in all aspects of customer service and people management
Wine knowledge is an asset
Demonstrated ability to lead and direct a team
Strong working knowledge of hospitality industry principles, methods, practices, and techniques
Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
Ability to analyze and interpret the needs of clients and offer the appropriate options, solutions, and resolutions required
Exceptional conflict resolution, negotiation, and objection handling skills
Able to respond quickly in a dynamic and changing environment
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Good training, coaching, and mentoring skills are essential
Able to build and maintain lasting relationships with corporate departments, key business partners, and customers
Knowledge of cost analysis, fiscal management, and budgeting techniques
Able to effectively communicate both verbally and in writing
Ability to coordinate and organize meetings, exhibits, and other events

Note: salary will be dependent on experience.

Equity, Diversity and Inclusion

Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

HP4

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Discounted or free food

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Restaurant management: 1 year (preferred)

Work Location: In person

Quick apply

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& beverage processing supervisor jobs in mississauga, on

Restaurant Supervisor - Daphne

Heavy Equipment Shop Technician- Crane & Utility

Campground Attendant

Forklift Field Mechanic

Chef de cuisine / Head Chef

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