fort st. john bc facility operator Jobs – 28 Openings This Week

Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
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Executive Chef

The Algonquin Resort -
Canada

Quick apply

Job details

Permanent | Full-time
12 days ago

Qualifications

Hospitality
Cooking
Team management
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef at The Algonquin Resort – St. Andrews by-the-Sea, NB

Join an iconic seaside resort and lead an inspired Culinary team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· The opportunity to live in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage all aspects of the kitchen including operational, quality and administrative functions

· Educate and train team members in compliance with brand standards, service behaviors and governmental regulations. Ensure staff has the tools, training and equipment to carry out job duties

· Ensure food costs, operational, and labour costs are in line with budget and revenues.

· All other duties as assigned

What We’re Looking For:

Completion of a degree or certificate in culinary arts and 5 + years of experience as a chef, with at least 5 + years in a supervisory capacity or equivalent combination of education and culinary/kitchen operations experience
Excellent Kitchen management skills with strong supervisory skills
Excellent communication skills, both verbal and written
Quick thinking and able to spot and resolve problems efficiently

· Hours fluctuate evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care

Work Location: On the road

Quick apply

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facility operator jobs in fort st. john bc

Executive Chef

Seasonal Mixologist Summer 2026

F&B Operations Supervisor

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