Ottawa On Executive chef Jobs – 45 Openings This Week

Chef de partie
Nordik Spa Village —Chelsea, QC
- Full-time
- Bilingual
- English
- Supervising experience
Quick apply
10d
General Manager, Zoe's Restaurant ( Full-Time)
ACCOR —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
1d
General Manager, Zoe's Restaurant ( Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
1d
Cook (Part-time)
The Vista on Sparks —Ottawa, ON
- $21.52 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Paid time off
Quick apply
Cook (Casual - Weekends)
Wellington West Retirement Community —Ottawa, ON
- $21.52 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
Quick apply
Senior Director, Strategy and Planning
Massey Henry —Ottawa, ON
- Analysis skills
- Project management
- Leadership
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d
Head Chef
Bytown Catering —Kanata, ON
- $30–$36 an hour
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
7h
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
22h

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General Manager, Zoe's Restaurant ( Full-Time)
FAIRMONT —Ottawa, ON
Accountable for driving revenue and profit through the development and implementation of strategies, practices and promotions while in keeping with the overall…
$70,000–$72,000 a year
Quick apply
1d
General Manager, Zoe's Restaurant ( Full-Time)
ACCOR —Ottawa, ON
Accountable for driving revenue and profit through the development and implementation of strategies, practices and promotions while in keeping with the overall…
$70,000–$72,000 a year
1d

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Sushi Chef
Ju-Raku Japanese Restaurant —North York, ON
Assist in menu development by suggesting new sushi recipes or variations. Your *creativity and attention to detail* will contribute to an unforgettable dining…
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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
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Chef de partie

Nordik Spa Village -
Chelsea, QC

Quick apply

Job details

Full-time
10 days ago

Qualifications

Bilingual
French
English
Supervising experience
Organizational skills
Food safety
Communication skills
Kitchen experience

Full job description

Chef de Partie

Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.

What you will do

Respect an organizational standardization for each of the kitchens and ensure its daily implementation.
Ensure the smooth running of tasks in compliance with daily and permanent instructions (consistency, quality, standardization, procedures and safety).
Participate in the elaboration of product and food orders and verify these orders at the time of reception. Communicate any inaccuracies or problems.
Check the condition of equipment and appliances on a regular basis.
Checks refrigerators daily and manages an efficient food rotation.
Verify that all products are identified and dated.
Maintain an up-to-date official copy of menus, recipes and photographs of dishes.
Attend and participate in department meetings.
Communicates problems related to tasks and submits recommendations to improve performance, quality or other performance or safety measures.
Communicate any equipment shortages (cooking equipment, dishes, utensils, etc.).
Performs daily work plan planning and implementation.
Develop and prepare sauces, soups and garnishes.
Prepare hot and cold dishes according to instructions.
Oversee the assembly of plates according to communicated standards and guidelines.
Prepare, handle and cook food according to hygiene, sanitation, health and safety standards.
Ensure a certain quality and quantity control of the production in the kitchen.
Establish good communication and synergy with the entire team.
Participate in the management of perpetual and monthly inventories.

Profile required

Diploma of professional studies in cooking or diploma in institutional cooking or equivalent.
Bilingualism essential (English and French) given that nearly 75% of our customers are English-speaking.
Minimum of 3 years’ kitchen experience
Experience in team supervision.
Accreditation in food safety and hygiene.
Excellent communication skills.
Excellent organizational skills, as well as rigorous work ethic.
Ability to work under pressure.
Ability to work on your feet for long hours.

Work schedule

40 hours per week; variable schedule (evenings and weekends). Evenings shifts and weekends are mandatory.
Group insurance, free parking and a lot more benefits offered!

Nordik Spa Village

For those who dream of being somewhere else, Nordik Spa Village is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Nordik Spa Village allows you to reconnect with the elements, with each other and with yourself. It offers a refuge from modern life and a chance to give life a break.

Join us!

When you work at Nordik Spa Village, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it. We strive to provide excellent care to our guests and ensure the well-being of our employees who are our artisans.

Who we are

Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives. Your role as a craftsman in our nature spa is to cultivate peace. Here at Nordik Spa Village, we are a passionate and dedicated team. We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow artisans in our wellness spa.

Quick apply

Refine Your Search

executive chef jobs in ottawa on

Chef de partie

General Manager, Zoe's Restaurant ( Full-Time)

General Manager, Zoe's Restaurant ( Full-Time)

Cook (Part-time)

Cook (Casual - Weekends)

Senior Director, Strategy and Planning

Culinary Supervisor

MOXIES Kanata - Culinary Supervisor

Kitchen Supervisor

Line Cook

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

Head Chef

Chop - Back of House - Cook

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