toronto, on recipe test Jobs – 47 Openings This Week

Junior Sous Chef
TERRONI INC. —Toronto, ON
- $20–$21 an hour
- Flexible schedule
Quick apply
Junior Cook Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- High school diploma or GED
- Supervising experience
8d
Senior System Administrator
fgf brands —Greater Toronto Area, ON
- Full-time
- Azure
- Computer Science
- Software troubleshooting
- Tuition reimbursement
Supervisor, Digital Investment & Activation
Horizon Media, Inc. —Toronto, ON
- $80,000–$95,000 a year
- Full-time
- Hybrid work
- Supervising experience
- Communication skills
COOK
SOUTHBRIDGE HOMES —Toronto, ON
- $25.95 an hour
- Part-time
- Cooking
- English
- Time management
Quick apply
Cook I Full Time
Marriott International, Inc —Toronto, ON
- $26.83–$33.54 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
2d
Cook - Casual (32 hours biweekly)
The Russell Hill Retirement Residence —Toronto, ON
- $21.53 an hour
- 4 hour shift
- Cooking
- English
- In-person
- Paid time off
Quick apply
11d
Cook II Full Time
Marriott International, Inc —Toronto, ON
- $25.26–$31.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Paid Digital Marketing Manager
fgf brands —Greater Toronto Area, ON
- Full-time
- Bilingual
- English
- Analysis skills
- Tuition reimbursement
Senior Manager – Direct Procurement & Acc Payable (PTP – SAP Functional)
Kraft Heinz Company —Toronto, ON
- $120,800–$151,000 a year
- Analysis skills
- Communication skills
- Designated paid holidays
- Dental care
Senior Solutions Consultant / Solutions Architect, Food ERP
iNECTA LLC —Toronto, ON
- $122,000–$160,000 a year
- Full-time
- Remote
- Microsoft Excel
- Azure
- DevOps
- Disability insurance
- Dental care
Quick apply
Extrusion Lead Operator - OPS Line
Novolex —Brampton, ON
- Full-time
- English
- High school diploma or GED
- Mechanical knowledge
- Dental care
- Tuition reimbursement
Quick apply
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Cook - Casual
Eatonville Care Centre —Etobicoke, ON
- $26.04 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Employee assistance program
Quick apply
Kitchen Manager
Hilton Garden Inn Hotel —Brampton, ON
- $55,000–$60,000 a year
- Full-time
- Bar
- English
- Hotel
- Dental care
- Paid time off
Quick apply
3d
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Kitchen Helper
Christie Gardens —Toronto, ON
- $21.18 an hour
- Part-time
- English
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
Quick apply
15h

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Junior Cook Banquet
Marriott International, Inc —Toronto, ON
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
$26.35–$29.27 an hour
8d
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
Support senior leadership by developing and assuming basic management responsibilities. The Jr. Sous Chef will supervise the preparation and cooking of various…
$25.59–$31.99 an hour
14h

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Quality Continuous Improvement Technician (Afternoon Shift)
Wonderbrands —Concord, ON
Associate’s or Bachelor’s degree in Food Science, Engineering, Quality Management, or a related field. Work with Continuous Improvement (CI) Engineers to…
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
11d

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Junior Sous Chef

TERRONI INC. -
Toronto, ON

Quick apply

Job details

$20–$21 an hour

Full job description

Junior Sous Chef

Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency, and La Bottega di Terroni online shop.

The Junior Sous Chef provides support to the Head Chef and Sous Chef with managing the daily operations of the kitchen in accordance with company standards. Your duties will include supervising the work activities of the kitchen team on your shift, maintaining costs within assigned budgets (food and labour), training the kitchen staff and developing their skills by teaching them proper cooking techniques and equipment operation, overseeing the preventive maintenance of all kitchen equipment and maintaining compliance with laws and regulations to protect the business from potential liabilities.

What we are offering:

$20 to $21/ hour (based on experience)
Staff Meal Benefit
Flexible Work Schedule
Beautiful Location
Ongoing Professional Development

Key Responsibilities

Operations

Supervise kitchen work activities, including the preparation, cooking, garnishing and presentation of food products in accordance with the company’s standardized recipes.
Oversee the timely completion of all opening and closing duties for the kitchen team.
Be hands-on in the kitchen with the ability to cover all workstations.
Support the retail team to ensure daily needs are met.
Maintain appropriate cleaning schedules for the kitchen floors, walls, hoods and all equipment.
Verify food preparation and cooking is conducted according to safe food handling practices.
Enforce health and safety standards, policies and procedures to help maintain a safe working environment.
Support daily preventive maintenance for all equipment to reduce costs associated with repairs.
Receive food orders, verifying quality and quantity of the products. Report any issues with the Chef for follow up with suppliers.
Enter invoices, waste and other relevant data into the inventory management system.
Assist with the monthly counting of inventory.
Ensure workers properly conduct and record daily tasks in the food safety management system (FoodDocs).
Maintain compliance with applicable laws and regulations, including, but not limited to, the Employment Standards Act, Occupational Health and Safety Act, Ontario Food Premises Regulation, etc.

Financial Management

Manage labour cost control in accordance with established budgets.
Verify BOH employees consistently follow standardized recipes to ensure food cost control in accordance with established budgets.

People & Culture

Promote and maintain a positive and supportive work environment for all employees.
Promote Gruppo Terroni company culture and commitment to authenticity.
Enforce all Gruppo Terroni policies and procedures consistently.
Train and develop BOH staff to the standards established by the Head Chef.
Provide orientation to all new kitchen staff on Company policies and Standard Operating Procedures (SOPs).
Demonstrate cooking techniques and methods to kitchen staff.
Train kitchen staff on proper operation, cleaning and maintenance of equipment.
Manage kitchen staff to follow all health and safety practices.
Assist the Head Chef with scheduling personnel as required for anticipated business activity and ensure that all positions are staffed in accordance with labour cost objectives.
Report incidents of employee contravention of company policies to the General Manager and Head Chef to ensure progressive discipline process is folfollowed manage and train kitchen staff to meet all health and safety and food handling requirements.

However, this is not to be taken as “fixed” or “exhaustive” and you will be expected to perform any reasonable employment task.

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

Quick apply

Refine Your Search

recipe test jobs in toronto, on

Junior Sous Chef

Junior Cook Banquet

Senior System Administrator

Supervisor, Digital Investment & Activation

COOK

Cook I Full Time

Junior Sous Chef/ Sous Chef

Cook - Casual (32 hours biweekly)

Cook II Full Time

Paid Digital Marketing Manager

Senior Manager – Direct Procurement & Acc Payable (PTP – SAP Functional)

Senior Solutions Consultant / Solutions Architect, Food ERP

Extrusion Lead Operator - OPS Line

Cook (Part Time)

Cook - Casual

Kitchen Manager

Senior Chef de Partie - Events

Kitchen Helper

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