Nova Scotia Culinary manager Jobs – 78 Openings This Week

Head Chef
Good Robot Brewing Company —Halifax, NS
- From $55,000 a year
- Weekends as needed
- Management
- Cooking
- Team management
- Store discount
- Wellness program
Quick apply
Assistant Manager – Food & Beverage Operations
Marriott International, Inc —Halifax, NS
- $49,000–$64,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Catering Chef Manager
Asado Wood Fired Grill —Dartmouth, NS
- $25–$35 an hour
- Seasonal
- Hospitality
- Restaurant management
- Cooking
Quick apply
Cook III
Marriott International, Inc —Halifax, NS
- $19.87–$20.37 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
13d
General Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Administrative experience
- Leadership
Quick apply
Cook II
Marriott International, Inc —Halifax, NS
- $21.52–$22.02 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
13d
Experienced Line Cook
Papa's Pub & Eatery —Port Hawkesbury, NS
- $16.75–$20.00 an hour
- Full-time
- Bar
- Cooking
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
1d
Energy, Supply and Operation Manager (81363048)
Sodexo Canada Ltd —Wolfville, NS
- Full-time
- SharePoint
Quick apply
Resident Culinary Service Worker (Dietary Aide)
Shannex —Halifax, NS
- Temporary
- Bilingual
- Serving
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Manager, Operations
Gate Gourmet —Halifax, NS
- Full-time
- Microsoft Excel
- Management
- Microsoft Office
1d
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Banquet Manager - Freehand Hospitality
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Hospitality
- Restaurant experience
- Communication skills
- Dental care
Quick apply
FOH Management - General Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Team Member
Popeyes | Keel Brands Limited —Bedford, NS
- From $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Sous Chef, Kitchen Manager & Social Business Coordinator
Hope blooms inc —Halifax, NS
- From $22 an hour
- Part-time
- Inventory management
- Microsoft Office
- Analysis skills
Quick apply
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
8d
assistant manager, restaurant
woodside tavern —Dartmouth, NS
- $20 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
2d
Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
7d
Dietary Aide - Adeline Hall
Shannex —Bedford, NS
- Weekends as needed
- Bilingual
- Serving
- CPR Certification
- Dental care
- Employee assistance program
Quick apply

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Head Chef

Good Robot Brewing Company -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
From $55,000 a year

Qualifications

Management
Food Handler Certification
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Location: 2736 Robie st., Halifax, NS

Department: Hospitality – Culinary

Reports to: Hospitality General Manager

Job Type: Full-Time, Salary

ABOUT GOOD ROBOT BREWING CO.

At Good Robot, we’re building something bigger than beer.

We’re building a team that shows up for each other, takes ownership, and gets the job done.

We’re a group of people who believe in:

Camaraderie – we show up for each other
Ownership – no excuses, we solve the problem
Good Times, Serious Work – we work hard and have fun doing it!

ABOUT THE ROLE

We’re looking for a Head Chef to lead, evolve, and grow our culinary program.

This role is hands-on when it counts, strategic when it matters, and play a key part in building our kitchen revenue, developing our menus, and shaping the guest experience at our Robie St., Taproom.

This is an opportunity to own the kitchen, elevate the food program, and grow into leading multiple venues as we expand.

WHAT YOU’LL DO

Lead the kitchen during service — jump on the line when it counts
Own food quality, consistency, and execution every shift
Build and evolve menus that are creative, efficient, and sell
Control food + labour costs — and know your numbers
Turn kitchen performance into revenue growth
Hire, coach, and develop a strong, accountable team
Set the standard for culture, pace, and professionalism in the kitchen
Keep operations tight — prep, inventory, ordering, systems
Work closely with FOH to deliver a seamless guest experience
Build systems that scale as we grow into multiple locations

WHAT WE’RE LOOKING FOR

We care more about how you show up than just what’s on your resume:

Accountability – you own results (cost, team, quality)
Leadership – you build strong teams and make people better
Problem-solving – you don’t wait, you fix
Communication – clear. Direct, and team-first
Work ethic – you bring energy and consistency, especially when it’s busy

You’re someone who:

Thrives in a fast-paced, high-energy kitchen
Can zoom out (strategy, numbers, systems) and zoom in (line, service, execution)
Takes pride in building something – not just maintaining it

REQUIREMENTS

Proven experience leading a kitchen (Head Chef, Sous Chef, or equivalent)
Strong understanding of cost control (food + labour)
Ability to work evenings, weekends, and peak seasonal periods
Able to work in a fast-paced kitchen environment

Nice-to-have:

Experience scaling or opening kitchens
Background in high-volume hospitality environments

WHAT YOU’LL GET

Be part of a growing, scrappy, high-performing team
Real ownership over kitchen and its success
Opportunity to grow into multi-location culinary leadership
Work that is creative, challenging, and impactful
A team that values accountability, camaraderie, and doing things the right way

WHY THIS ROLE MATTERS

This role directly impacts guest experience, team culture, and revenue growth.

When this role is done well:

The kitchen is profitable, consistent, and efficient
The team is engaged, developed, and accountable
The food becomes a core part of the Good Robot guest experience

You’re not just running a kitchen – you're helping build a culinary program that scales with the business.

DIVERSITY

Our goal is to be a diverse workplace that is representative of the communities we serve. We welcome applications from Indigenous People, African Nova Scotians and other racially visible persons, and women/trans folk in occupations or positions where they are underrepresented. If you are a member of one of the equity groups, you are encouraged to self-identify on your electronic application IF you are comfortable doing so. Halifax, NS

Pay: From $55,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Paid time off
Store discount
Vision care
Wellness program

Ability to commute/relocate:

Halifax, NS B3K 4P2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What excites you most about the opportunity to help grow and shape a culinary program?
What kind of kitchen culture do you try to create when you’re leading a team?
Why Good Robot?
[OPTIONAL] If you are a member of one of the equity groups discussed at the beginning of this application, you are encouraged to self-identify here IF you are comfortable doing so.

Experience:

Management: 1 year (required)
Cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in nova scotia

Head Chef

Assistant Manager – Food & Beverage Operations

Catering Chef Manager

Cook III

General Manager

Cook II

Experienced Line Cook

Energy, Supply and Operation Manager (81363048)

Resident Culinary Service Worker (Dietary Aide)

Manager, Operations

FOH Management - Assistant Manager

Banquet Manager - Freehand Hospitality

FOH Management - General Manager

Team Member

Darya - Assistant General Manager

Sous Chef, Kitchen Manager & Social Business Coordinator

Cook 3

assistant manager, restaurant

Kitchen Manager/Chef

Dietary Aide - Adeline Hall

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