mississauga, on parks lead hand Jobs – 29 Openings This Week

Sous Chef - Carlu
Carlu —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Training & development
- Disability insurance
- Dental care
Quick apply
13d
Architectural Designer / Technologist
Audax —Toronto, ON
- Full-time
- Master's degree
- Construction
- Business
- Dental care
- Paid time off
Quick apply
Manager, Tax (Fall 2026)
McGovern Hurley LLP —Toronto, ON
- $115,000–$148,000 a year
- Hybrid work
- Management
- Project management
- Accounting
Quick apply
11d
Senior Field Engineer - Canada
IonQ —Toronto, ON
- Doctoral degree
- Computer Science
- Sales
- Designated paid holidays
- Dental care
Architecture Project Lead
Audax —Toronto, ON
- Full-time
- AutoCAD
- English
- Microsoft Office
- Dental care
- Paid time off
Quick apply

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Sous Chef - Carlu

Carlu -
Toronto, ON

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Job details

Full-time
$50,000–$60,000 a year
13 days ago

Qualifications

Cooking
Recruiting
Training & development
Leadership
Communication skills

Full job description

Company Description

Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and more
Execute client menu tastings with professionalism and attention to detail
Lead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finish
Write production sheets and prep lists; manage inventory, receiving, and quality control
Ensure all necessary supplies, ingredients, and resources are ordered and available in advance
Maintain the highest standards of food quality, presentation, and safety in all aspects of production
Recruit, train, schedule, and lead a team of event cooks; provide clear direction, feedback, and ongoing coaching
Work closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experience
Monitor and manage food and labour costs to ensure fiscal responsibility across all events
Foster a culture that celebrates food, collaboration, and service excellence
Lead kitchen team briefings and event-specific service meetings
Represent O&B’s culinary brand with professionalism and integrity during tastings, client meetings, and high-profile functions
Maintain a clean, organized, and compliant kitchen at all times
Performs other related duties as assigned to support the success of the team and business.

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and takes initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Available weekends, evenings and holidays as needed
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary: $50,000 - $60,000

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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parks lead hand jobs in mississauga, on

Sous Chef - Carlu

Architectural Designer / Technologist

Manager, Tax (Fall 2026)

Senior Field Engineer - Canada

Architecture Project Lead

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