halifax ns front office manager Jobs – 31 Openings This Week

Tempo - Food and Beverage Manager
Barrington Hotel —Halifax, NS
- Full-time
- Hotel
- Business
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Manager, Middle Office
Citco —Halifax, NS
- Overtime
- Master's degree
- Analysis skills
- Bachelor's
Senior Specialist, Tax Information Reporting (FATCA/CRS & Chapter 3)
Citco —Halifax, NS
- Full-time
- Microsoft Office
- Financial services
9d
Analyst, Asset Servicing
Royal Bank of Canada —Bedford, NS
- Full-time
- Bachelor's
- Organizational skills
- Computer skills
9h
National Consultant, Partnerships, Scotia iTRADE - Atlantic (18-month contract)
Scotiabank —Halifax, NS
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Excel
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Tempo - Food and Beverage Manager

Barrington Hotel -
Halifax, NS

Quick apply

Job details

Full-time

Qualifications

Sage
Post-secondary education
Dayforce
Hospitality Management
Business
Communication skills

Full job description

Located in the heart of downtown Halifax, The Barrington Hotel is the perfect destination for no-hassle travelers seeking value, convenience, and a warm maritime welcome. Whether for business or leisure, our central location, comfortable accommodations and friendly service create an exceptional guest experience. Join our team and help us deliver exceptional guest experiences and hospitality in downtown Halifax.
The Barrington Hotel is presently seeking a Food & Beverage Manager for TEMPO Restaurant & Lounge who will be accountable for the day-to-day operations of the restaurant/lounge.

What you will be doing:
Operational Leadership & Guest Service

Provide hands-on leadership during peak service periods, including expediting, assisting servers (processing payments, cleaning tables, etc.), and ensuring excellent guest experiences
Oversee daily shift operations, verifying that staff consistently complete opening, closing, and operational checklists
Manage inventory pars for grab-and-go, restaurant & lounge - ensuring products are fully stocked and properly merchandised
Meeting and communicating effectively with the sales department, kitchen, and front office
Assisting in the development of F&B menus and service offerings, working in coordination with the Chef Du Cuisine, Assistant General Manager and General Manager
Liaising with F&B Freehand Hospitality leadership in support of TEMPO’S offering.
Develop and maintain relationships with the marketing department
Coordinate Banquet service and ensure proper staffing is in place for a seamless execution
Maintaining Liquor inventory control and ongoing reporting to hotel accounting
Completing other duties as required and assigned such as payroll, performance reviews, health and safety training, food safety courses
Provide mentorship to the front of house team, including monitoring employee performance, providing regular feedback, conducting performance evaluations, and implementing corrective actions as needes

Team Management & Event Execution

Develop weekly staff schedules that balance business needs with team availability, and accurately process payroll using Dayforce
Actively coordinate and assist with the execution of banquets and in-restaurant special events
Maintain clear, consistent communication with the Sales department and the F&B team regarding upcoming events, banquets and operational updates
Develop and maintain clear consistent communication with the General Manager and Assistant General Manager

Administration & Financial Management

Review daily operations reports, track revenue against targets, and promptly manage departmental email communications in a timely and efficient manner
Conduct accurate monthly beverage inventory and manage alcohol ordering/purchasing
Report beverage and alcohol inventory to hotel accounting in a timely and efficient manner
Review, organize, and input departmental vendor invoices into Sage – hotel PO/Accounting process
Develop and maintain clear consistent communication with the General Manager and Assistant General Manager

The person we are looking for has:

Proven experience in a supervisory/managerial role within a hospitality establishment
Strong wine, beer, and classic cocktail knowledge
Strong leadership, interpersonal, and communication skills
The ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience
Superior skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience
Superior verbal and written communication skills
A post-secondary diploma/degree in Business or Hospitality is considered an asset

What’s in it for you?

Competitive salary
Comprehensive extended Health & Dental benefits
Company RRSP contributions
Eligible for annual company bonus and referral programs
Employee Assistance Program
Be part of a high-performing team
Supportive culture that values service, teamwork, and continuous learning

A member of The Armour Group Ltd, The Barrington Hotel is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!
Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.

Quick apply

Refine Your Search

front office manager jobs in halifax ns

Tempo - Food and Beverage Manager

Manager, Middle Office

Senior Specialist, Tax Information Reporting (FATCA/CRS & Chapter 3)

Analyst, Asset Servicing

National Consultant, Partnerships, Scotia iTRADE - Atlantic (18-month contract)

Back-of-House Supervisor

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