Vancouver Bc Catering manager Jobs – 125 Openings This Week

Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
7h
manager, catering service
Green Coast Catering Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- English
- Restaurant
9d
assistant manager - food services
Wendy's at Vancouver International Airport —Richmond, BC
- $36.60 an hour
- Overtime
- English
- Restaurant
restaurant manager
The Story Cafe - Eatery & Bar —Richmond, BC
- $36.60 an hour
- Full-time
- English
- Restaurant
food services manager
Sanjay Foods Ltd —Richmond, BC
- $36.75 an hour
- Full-time
- English
food services manager
Sula Indian Restaurant —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Dental care
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
11h
assistant manager - food services
ALKISS WATER —Burnaby, BC
- $37 an hour
- Full-time
- English
- Microsoft Office
- High school diploma or GED
restaurant manager
Pho Goodness —Vancouver, BC
- $37–$39 an hour
- Overtime
- English
- No university degree
- Restaurant
- Flexible schedule
restaurant manager
The Vancouver Fish Company Restaurant & Bar —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
assistant manager, restaurant
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
food services manager
Uncle Fatih's —Burnaby, BC
- $36.65 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
café manager
Mukasi Coffee —New Westminster, BC
- $36.60–$38.00 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
3d
manager, restaurant
Moj Masti Restaurant Ltd. —Surrey, BC
- $36.70 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Wolf & Hound —Vancouver, BC
- $38 an hour
- Full-time
- English
- No university degree
- Restaurant
assistant manager, restaurant
Agra Tandoori Restaurant Inc. —Burnaby, BC
- $37 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Flexible schedule
1d
fast food restaurant manager
Wendy's at Vancouver International Airport —Richmond, BC
- $36.60 an hour
- Overtime
- English
- Quick service & fast food restaurant
restaurant manager
Old Bavaria Haus —New Westminster, BC
- $27–$38 an hour
- Weekends as needed
- English
- Restaurant
- Flexible schedule
9d
restaurant manager
Memory Corner —Richmond, BC
- $37 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
restaurant manager
Dockside Restaurant —Vancouver, BC
- $27.69–$37.00 an hour
- Temporary
- English
- Restaurant
9d

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Sous Chef (Full-time) - The Waterford

Bria Communities -
Delta, BC

Apply Now

Job details

Full-time
$60,000–$65,000 a year
7 hours ago

Qualifications

Red Seal
Supervising experience

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change

Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Sous Chef is responsible for assisting the Manager, Culinary Services/Executive Chef with day-to-day activities of running the kitchen. In the absence of the Manager, Culinary Services/Executive Chef the Sous Chef will be responsible for the running of the department according to established operating procedures, objectives and policies. Responsibilities for the operations include organizing work assignments, coaching and supervising dietary staff. Participates in the preparation and cooking of meals and nourishments.

Key Responsibilities

Assists the Manager, Culinary Services/Executive Chef and Dietician to ensure the nutritional requirements of the residents are met through following established recipes and required standards
Maintains budget control by following established ordering practices, inventory controls, leftover management and taking care to ensure the correct amount food is prepared to minimize waste
Assists the Manager, Culinary Services/Executive Chef with staff scheduling, recruitment, coaching, developing and, as necessary, correcting staff
Participates in month end inventory and compiling monthly statistics
Prepares and cooks hot and cold entrees, baked goods and desserts for both general and therapeutic diets by methods such as roasting, braising, frying, grilling, steaming, poaching, boiling and baking, using standard recipes based on standard portion sizes. Tests foods for palatability and temperature and adjusts accordingly. Transfers cooked foods to steam tables
Prepares special entrees and catering items as required
Operates cooking equipment in a safe, proper manner. Checks equipment and cooking area after each use to ensure safety requirements are maintained. Advises when equipment needs repair and calls for repair if it is required
Practices, supervises and coaches others with regard to food safety and hygiene practices
Ensures compliance with operational, quality, safety, and cleaning standards and set targets by coaching other employees
Ensures food rotation in storage areas, coolers and freezers in order to minimize food spoilage and wastage
Participates in daily temperature checks for coolers and freezers
Ensures residents' right of privacy and confidentiality are maintained, except in the proper operation of the business
Assists with emergency situations for designated time periods
Communicates with different department managers
Accessible for one on one contact with the residents
Performs other related duties as required

Education & Experience

Five (5) years' recent experience in a seniors living community catering environment or equivalent
Three (3) years' supervisory experience
Any equivalent combination of the above described education, training and experience
Red Seal Certification

Required Knowledge, Skills and Abilities

Ability to communicate effectively, both verbally and in writing
Ability to build and maintain relationships with many types of individuals, including residents, line staff, senior leaders, volunteers, and suppliers, by displaying tact, courtesy and patience
Ability to work independently and as part of a team
Knowledge of inventory and food management
Knowledge of relevant quality and safety standards
Ability to safely and efficiently operate equipment associated with the position
Free from communicable diseases
Physical and mental ability to carry out the assigned duties in the working environment

WAT1

Apply Now

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catering manager jobs in vancouver bc

Sous Chef (Full-time) - The Waterford

manager, catering service

assistant manager - food services

restaurant manager

food services manager

food services manager

Manager, Dining Commons

assistant manager - food services

restaurant manager

restaurant manager

assistant manager, restaurant

food services manager

café manager

manager, restaurant

restaurant manager

assistant manager, restaurant

fast food restaurant manager

restaurant manager

restaurant manager

restaurant manager

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