Alberta Kitchen supervisor Jobs – 156 Openings This Week

Closing Line Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
3h
Kitchen Supervisor/prep
Koolios —Grande Prairie, AB
- $16.50–$20.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
Quick apply
2h
kitchen manager
Executive House Suites Hotel —High Level, AB
- $36 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid time off
9d
kitchen manager
Westgate Market —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
kitchen manager
Fat Unicorn Tap N Grill 2023 Inc. —Lac La Biche, AB
- $37 an hour
- Full-time
- English
- Bachelor's
- No university degree
kitchen manager
Famoso Neapolitan Pizzeria - Country Hills —Calgary, AB
- $43.50 an hour
- Full-time
- English
- High school diploma or GED
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Full-time
- English
- Food service
- Communication skills
- Dental care
- Paid time off
Quick apply
Kitchen Supervisor - High Rollers
Banff Hospitality Collective —Banff, AB
- $20–$24 a year
- Communication skills
- Kitchen experience
Quick apply
kitchen manager
The Canadian Brew House (St.Albert South) Ltd. —St. Albert, AB
- $62,000 a year
- Part-time
- English
- High school diploma or GED
kitchen manager
Smitty’s Restaurant and Lounge Drumheller —Drumheller, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
10d
Kitchen Manager
BP Gas Alley —Red Deer, AB
- $55,000–$58,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
kitchen manager
LaZeeZa Pizza and Pub —Calgary, AB
- $36 an hour
- Temporary
- English
- Flexible schedule
Kitchen Supervisor
Otto's Cache —Jasper, AB
- $22–$25 an hour
- Weekends as needed
- Sanitation
- Bakery
- Continuous improvement
kitchen supervisor
Swiss Chalet Rotisserie & Grill —Red Deer, AB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
kitchen manager
EDO JAPAN - FORT SASKATCHEWAN —Fort Saskatchewan, AB
- $30–$37 an hour
- Full-time
- English
kitchen manager
GATE OF INDIA —Airdrie, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
kitchen manager
Wendel Clark's —Grande Prairie, AB
- $29 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
8d
kitchen manager
Mudpot Restaurant South Indian Restaurant —Edmonton, AB
- $36 an hour
- Overtime
- English
- Bakery
- No university degree
14d
Food & Beverage Supervisor, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Customer service
- Hotel
- Training & development
catering service manager
GREAT EVENTS CATERING INC. —Calgary, AB
- $37 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care

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kitchen supervisor jobs near alberta

Closing Line Cook/Kitchen Supervisor

Leopold's Tavern -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$17.00–$18.50 an hour
3 hours ago

Qualifications

French
Customer service
Food Handler Certification
Cooking
English
Organizational skills

Full job description

Leopold's Tavern Seton is looking for AWESOME Closing Line Cooks/Kitchen Supervisors to join the Leo's back of house team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold's Tavern swag and uniforms!

What’s in it for you?

Leo’s Livin’ Perks

Competitive Wages – Excellent pay based on experience, ability, and availability
Perkopolis – Access to discounts on everyday purchases and entertainment
Wealthsimple GRSP Options – Plan for your future with employer-supported options
Awesome Tips – Busy bars + loyal guests = big rewards for FOH & BOH
Employee Benefits – Choose a package that fits your lifestyle
Day-One Benefits – No waiting period for new hires
Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH & managers
Flexible Scheduling – We’ll work with you, whether part-time or career-building
Mental Health Support – Partnerships with groups to ensure you get the help you need
Career Growth – Opportunities to grow into management and Support Team roles
Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee
Home Internet & Cell Discounts – Thanks to our partnership with Rogers
Staff Events – Western Canada–wide staff parties and gatherings throughout the year
Free Leo’s Gear – Clothing, gear, and internal giveaways

What You’ll Be Doing

Specific Responsibilities, including but not limited to:

Support your teammates at all times and contribute to the success of the team.
Responsible for the day-to-day preparation of menu items in accordance with all Leo’s standards.
Responsible for maintaining the highest standard in food safety.
Consistent and organized.
Cook, prep and do whatever it takes to ensure the kitchen runs like a (very clean) well-oiled machine.
Responsible for closing dutie
Keep up to date on Leo’s specials, practices and communication with managers.
Responsible for ensuring every item served is to Leo's brand standards of quality and specification.
Make it your personal mission to get the job done right while remembering that work should be FUN!

What We’re Looking For

Specific Job Requirements:

Reliable transportation is required
Must be able to work closing shifts (2:00am shift end) and weekends
Open availability preferred
A positive, professional, and accountable attitude
Someone who thrives in a fast-paced, detail-oriented environment and goes above and beyond

About Us

At Leo’s, our community bar culture is built on customer service, quality, and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.

Our values guide everything we do. We believe in being authentic—what you see is what you get. We stay grateful and humble, knowing that it takes every member of the team to create something great. We’re inclusive, welcoming people from all walks of life and making sure everyone feels they belong. We stay innovative, always looking for new ways to improve and keep things fresh. We’re relentless in our drive to deliver high standards, even when the pace is fast. And we’re always community-minded, because Leo’s is more than just a tavern—it’s a place where people connect.

At Leo’s, there’s no “front of house” and “back of house”—it’s one team, one dream. If one succeeds, we all succeed. Every role matters, and we’ve built an environment where we lift each other up and celebrate wins together.

We’re proud to foster a diverse, welcoming, and safe workplace where everyone feels respected and valued. That commitment has helped us earn recognition as a Deloitte Best Managed Company.

At Leo’s, we value professionalism, respect, and accountability. To keep our team culture positive and productive, we maintain a zero-tolerance approach to negativity, disruptive behavior, or lack of accountability. In short—show up ready to work, respect others, and take ownership of your role. We’re proud of the environment we’ve built, and we’re committed to keeping it supportive and focused.

Our crew is at its best when everyone feels included, respected, and valued. We’re an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. That mix is what makes working (and hanging out) here awesome.

Decisions around hiring, training, pay, and promotions come down to performance, potential, and passion—not on any protected ground. If you need a hand or an accommodation during the process, just let us know. We’ve got your back.

Ready to Join the Team?

If you meet our hiring criteria, our manager will reach out using the contact info from your resume to set up an interview. Walk-in resumes are also welcome!

Salary (based on experience): $17-$18.50/hour plus tip out, benefits, and Leo’s Livin’ perks.

Thanks for considering Leopold’s Tavern—we can’t wait to meet you.

– The Leo’s Recruiting Team

Job Types: Full-time, Permanent

Pay: $17.00-$18.50 per hour

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking : 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in alberta

Closing Line Cook/Kitchen Supervisor

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Supervisor-Kitchen/Culinary

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Food & Beverage Supervisor, Northern Lights Alpine Kitchen

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