devon ab executive chef Jobs – 38 Openings This Week

Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
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Line Cook
Moxies —Edmonton, AB
- $20–$23 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Back of House - Assistant Cook
Denny's Canada —Edmonton, AB
- $16.50–$17.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Administrative experience
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Back of House - Line Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
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Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Front of House - Lounge Server / Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
3d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Head Chef / Executive Chef
Xare —Edmonton, AB
Minimum 5 years of professional culinary experience, including leadership or management roles. Excellent leadership, communication, and organizational skills.
$70,000–$90,000 a year
Quick apply
1d
Back of House - Sous Chef
Sandman Hotel Group —Sherwood Park, AB
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
Quick apply

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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Line Cook

Touchmark -
Edmonton, AB

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Job details

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

If you thrive on being a part of a culinary team but wish you could retain creative freedom, and have a great work life balance, we’d like to talk to you about joining Touchmark at Wedgewood as a Line Cook. We are currently looking for someone who has a flexible schedule and is just looking for a few additional hours each week. You must be willing to work holidays and weekends as scheduled.
In this role, you will have responsibilities such as educating servers and residents about the secrets of each meal. You will help the Executive Chef to build a team dedicated to great food and relationships; developing personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!
POSITION RESPONSIBILITIES include but are not limited to the following:

Attend Stand-Up Meetings and Culinary Planning Meetings.
Hold self and others accountable for meeting the Touchmark Gold Standards.
Check kitchen for sanitation and regulatory standards.
Ensure production numbers are being filled out regularly on the templates from provided to you by your Executive Chef
Follow all printed recipes, production sheets, and prep/pull sheets provided to you daily by your Executive Chef
Ensure temperature logs are filled out and food is being cooked and served at appropriate temperatures.
Respond quickly and effectively to customer needs and complaints.

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our eligible team members, which includes:

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
RRSP Match
Employee Assistance Program

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

Check us out at www.Touchmark.com.

We’re growing. Are you?

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executive chef jobs in devon ab

Line Cook

Line Cook

Back of House - Assistant Cook

FOH Management - General Manager

Back of House - Line Cook

Market Chef

Front of House - Lounge Server / Supervisor

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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