shawnigan lake bc cook Jobs – 101 Openings This Week

Cook
Harbour House Hotel —Salt Spring Island, BC
- $21.18–$27.00 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Wellness program
- Dental care
Quick apply
Line Cook
Liberty Kitchen Belmont —Langford, BC
- $19.50–$23.50 an hour
- Full-time
- In-person
- Guest services
- Kitchen experience
- Flexible schedule
Quick apply
Kitchen Helper
Ramen Arashi —Langford, BC
- $21.18 an hour
- Immediate opening
- English
- High school diploma or GED
- In-person
- Dental care
- Vision care
Quick apply
Line Cook
Lakes Restaurant/Holiday Inn Victoria Elk Lake —Victoria, BC
- $23–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Sidney, BC
- $22 an hour
- Part-time
- Restaurant experience
line cook
White Spot Duncan —Duncan, BC
- $21.18–$22.00 an hour
- Full-time
- English
- Dental care
Senior Cook at Spinnakers Victoria Airport
SSP —Sidney, BC
- $26.74 an hour
- Full-time
- English
- Food service
- Communication skills
- Commuter benefits
- Dental care
Casual Second Cook
M'akola Housing Society —Duncan, BC
- $27.56 an hour
- Heavy lifting
- High school diploma or GED
- First Aid Certification
Quick apply
cook
Salt Spring Wild Cider —Salt Spring Island, BC
- $22–$23 an hour
- Full-time
- English
- Kitchen experience
Prep Cook Spinnakers at Victoria Airport
SSP —Sidney, BC
- $21.17 an hour
- Customer service
- High school diploma or GED
- Food service
- Dental care
Cook
Tsow-Tun Le Lum Society, Personnel Committee —Duncan, BC
- $26.56 an hour
- Full-time
- Cooking
- High school diploma or GED
- First Aid Certification
- Dental care
- Vision care
Quick apply
3d
cook
Rock Salt Restaurant and Café Ltd. —Salt Spring Island, BC
- $20–$25 an hour
- Full-time
- English
- Kitchen experience
cook
Royal Aroma —Sidney, BC
- $25 an hour
- Full-time
- Cooking
- English
- No university degree
Cook I - Multiple Openings
Island Health —Duncan, BC
- $29.24 an hour
- Temporary
- Cooking
- Disability insurance
- Dental care
cook
MALAHAT CHALET —Malahat, BC
- $21.20 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
cook
10 Acres At The Pier —Sidney, BC
- $21.18–$24.00 an hour
- Full-time
- English
Cook I
Island Health —Victoria, BC
- $29.24 an hour
- Cooking
line cook
Salt Spring Wild Cider —Salt Spring Island, BC
- $22–$26 an hour
- Full-time
- English
- Kitchen experience
- Dental care
cook
The Oyster Catcher Seafood Bar & Grill —Ganges, BC
- $21.18–$22.18 an hour
- Full-time
- English
- Dental care
9d
Cook/Kitchen Hand
Duncan Manor —Duncan, BC
- $19–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Paid time off
Quick apply

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Cook

Harbour House Hotel
Salt Spring Island, BC

Quick apply

Job details

Permanent | Full-time
$21.18–$27.00 an hour

Qualifications

Food handling
Heavy lifting
FoodSafe
Food Handler Certification
Cooking
First Aid Certification
Hospitality Management
Restaurant experience
Communication skills

Full job description

Harbour House Hotel proud to be 100% Canadian Owned is seeking highly motivated individuals with expertise in effective and efficient hotel operations. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire associates to cultivate an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive within Harbour House Hotel we have an immediate opening for you to join our team.

Harbour House Hotel & Woodley's Kitchen is seeking highly motivated individuals with expertise in effective and efficient restaurant back of house. Our ideal candidates should have a passion for the hospitality industry, ability to maintain and cultivate a positive work culture, and provide an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive, we have an immediate opening for you to join our team as a Cook.

The cook will ensure high levels of food quality, presentation and cost control according to recipe cards

Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry, and fish for use.
Control food waste, loss, and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems.
Check pars for shift use; determine necessary preparation, freezer pull and line ssetupt up. Note any out of stock items or possible shortages.
Store food items that are prepared ahead of time, taking into consideration meeting rooms, hospitality or employee events. Whenever possible, avoid over-preparation.
Assist in the preparation, production, and service of special functions.
Filter oil in deep fat fryer daily.
Properly store food when any deliveries arrive. Date and rotate all food containers as required.
Work with FOH to keep the entire area clean, close and lock storage cabinets.
Be able to set up, operate, clean, and safely sanitize all equipment.
Check condition of the area and equipment, notifying your manager of areas needing attention.
Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible.
Be extremely aware of cross-contamination and how to avoid it.
Practice safety standards at all times.
Other duties as assigned
Full knowledge of food and beverage principles

Required Knowledge, Skills, and Abilities (KSAs)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.

1-3+ years of culinary experience
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective
Completion of or interest in attaining a certification in culinary arts
Have thorough knowledge of emergency procedures.
Requires good communication skills, both verbal and written.
Good attention to detail
Ability to work in a high-pressure environment
Knowledge of food and beverage products
At least one year of experience as a cook
Must be able to work weekends and holidays
Ability to lift up to 50 lbs
Ability to push, pull, bend, stoop, and reach upward
Able to stand for long periods of time.
Occupational First Aid Level I, Food Safe Level I (or equivalent to) & WHMIS

Job Types: Full-time, Permanent

Benefits

Flexible scheduling to accommodate your personal and family needs
Competitive compensation opportunity
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives
Health Benefits
Assistance to finding Island Housing

The greatest key to our success is our people. Our diverse team of associates is responsible for creating a unique island experience that keeps our customers coming back. We recognize that our people are our most asset and are committed to investing in them. We provide comprehensive training, as well as career advancement opportunities for all our associates.

Harbour House Hotel is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Harbour House does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, provincial or local laws. Harbour House takes its obligations under the Human Rights Code. We thank all applicants for their interest in Career opportunities with the Harbour House Hotel, however, only those applicants we wish to interview will receive a reply to their application.

Pay: $21.18-$27.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Housing allowance
Life insurance
On-site parking
Wellness program

Ability to commute/relocate:

Salt Spring Island, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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