chilliwack bc restaurant Jobs – 92 Openings This Week

Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
3d
Bistro Team Member - Part Time - Chilliwack
Nature's Fare Markets —Chilliwack, BC
- $18.50–$19.50 an hour
- Part-time
- Customer service
- Store discount
Quick apply
kitchen helper
Black Forest Restaurant Ltd. —Harrison Hot Springs, BC
- $18.25 an hour
- Full-time
- English
chef
Little Beetle —Chilliwack, BC
- $35–$37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
restaurant manager
A &W Lickman Road —Chilliwack, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Jim's Pizzeria and Spaghetti House —Chilliwack, BC
- $36.60 an hour
- Full-time
- English
- Restaurant
kitchen helper
BROKEN WHISK RESTAURANT LTD —Agassiz, BC
- $18 an hour
- Full-time
- English
manager, restaurant
CHILLIWACK AIRPORT RESTAURANT —Chilliwack, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
14d
Cook Level I (Part Time)
Optima Living —Chilliwack, BC
- $21.23–$27.32 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
9d
line cook
Earls Restaurant Chilliwack —Chilliwack, BC
- $20–$21 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
line cook
Frankie's Italian Kitchen & Bar Chilliwack —Chilliwack, BC
- $20–$21 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
kitchen helper
Milos Greek Taverna —Harrison Hot Springs, BC
- $18.25 an hour
- Full-time
- English
- Flexible schedule
restaurant manager
Harrison Hamburgers —Harrison Hot Springs, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
11d
Line Cook/Pizza – Amato Trattoria Chilliwack
Amato Trattoria —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
14d
cook
Kelly O'Bryan's Neighbourhood Restaurant —Chilliwack, BC
- $23–$25 an hour
- Full-time
- English
restaurant manager
G-R3volution Enterprises —Chilliwack, BC
- $56,603.77 a year
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Line Cook
Chilliwack Airport Restaurant —Chilliwack, BC
- $20.85–$23.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
restaurant manager
Rivers Restaurant —Chilliwack, BC
- $36.60 an hour
- Full-time
- English
- Restaurant
cook
Viet Taste Restaurant —Chilliwack, BC
- $20–$21 an hour
- Part-time
- English
- High school diploma or GED
- Time management
13d
Line Cook – Grill / Entree & Pasta Station
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
14d

I want to receive the latest job alerts for restaurant in chilliwack bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef - Restaurant

Jross Hospitality Recruiters
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$70,000 a year
3 days ago

Qualifications

Inventory management
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel and is entering its next phase of growth and evolution. They are seeking a Head Chef to lead all culinary operations and uphold the restaurant’s reputation for excellence. This is an ideal opportunity for a hands-on, people-focused culinary leader who thrives in a high-volume, full-service environment and takes pride in building strong kitchen teams, executing thoughtful menus, and driving operational excellence. Working closely with ownership and senior leadership, the Head Chef will play a key role in menu development, team development, cost management, and the continued evolution of the concept.

Base Salary: $70,000 plus substantial bonuses and grats - highly competitive package.

Description

Lead, mentor, and inspire a kitchen team of approximately 10 cooks
Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
Collaborate with ownership and management on seasonal menu development and long-term culinary direction
Maintain high standards of food quality, presentation, timing, and execution
Manage food and labour costs, inventory, forecasting, and waste reduction
Establish and maintain kitchen systems, prep standards, and recipes
Train and develop team members in technique, standards, and culture
Ensure compliance with all health, safety, and sanitation regulations
Partner closely with the General Manager to align culinary and guest experience goals
Support special events, features, and seasonal promotions
Build a positive, respectful, and accountable kitchen culture
Recruit, retain, and develop strong back-of-house talent
Review financial performance and adjust operations to optimize profitability
Lead by example with professionalism, integrity, and passion

Requirements

3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant
Proven ability to lead, train, and retain culinary teams
Strong business acumen with hands-on experience managing food cost and labour
Experience with menu development, recipe creation, and modern plating
Highly organized with exceptional attention to detail
Confident, collaborative leadership and communication style
Solid understanding of kitchen systems, scheduling, and workflow
Experience with modern bistro cuisine; Eastern European influence considered an asset
Commitment to quality ingredients, sustainability, and responsible kitchen practices
Ability to perform well under pressure in a fast-paced environment
Culinary diploma or equivalent professional training preferred
Proficiency with inventory management and food-costing systems
Flexible availability, including evenings and weekends

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $70,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have 3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant?
Can you manage kitchen operations while maintaining food quality, controlling costs, and ensuring efficiency?
Are you able to lead, train, and mentor a culinary team while maintaining a positive kitchen culture?

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in chilliwack bc

Head Chef - Restaurant

Bistro Team Member - Part Time - Chilliwack

kitchen helper

chef

restaurant manager

restaurant manager

kitchen helper

manager, restaurant

Cook Level I (Part Time)

line cook

line cook

kitchen helper

restaurant manager

Line Cook/Pizza – Amato Trattoria Chilliwack

cook

restaurant manager

Line Cook

restaurant manager

cook

Line Cook – Grill / Entree & Pasta Station

I want to receive the latest job alerts for restaurant in chilliwack bc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected