British Columbia Compass group Jobs – 60 Openings This Week

Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- Hospitality
- Cooking
- Microsoft Office
Quick apply
General Manager (Food Services)
Compass Group Canada Ltd —Richmond, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Food service
Quick apply
General Help Full Time at Vancouver Island Regional Correction Center
Compass Group Canada Ltd —Victoria, BC
- $19.09 an hour
- English
- High school diploma or GED
- Organizational skills
Quick apply
5d
Environmental Services / Housekeeping Manager
Compass Group Canada Ltd —Vancouver, BC
- Hospitality
- Management
- Hotel
Quick apply
Regional Vice President - Canteen Sales
Compass Group Canada Ltd —Port Coquitlam, BC
- Hybrid work
- Management
- Sales
- Master's degree
Quick apply
Director of Hospitality
Compass Group Canada Ltd —Vernon, BC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
13d
Baker, Tim Hortons, FT
Compass Group Canada Ltd —Vancouver, BC
- Bakery
Quick apply
6d
Food Service Supervisor Full Time
Compass Group Canada Ltd —Vernon, BC
- $23 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
Regional Vice President, CVE
Compass Group Canada Ltd —Richmond, BC
- Sales
- Master's degree
- Business development
Quick apply
Housekeeper Casual
Compass Canada Support Services Ltd —Surrey, BC
- $18 an hour
- Part-time
- English
- Hotel
- Organizational skills
Quick apply
7d
Supervisor Seasonal Full Time
Compass Group Canada Ltd —Vancouver, BC
- $30 an hour
- Microsoft Excel
- Organizational skills
- Computer skills
Quick apply
Driver Expeditor Full Time
Canteen —Port Coquitlam, BC
- $21–$24 an hour
- Communication skills
Quick apply
7d
Regional Sales Director
Compass Group Canada Ltd —Port Coquitlam, BC
- $70,000 a year
- Hybrid work
- Sales
- Business development
- Negotiation
Quick apply
Second Cook, Full Time
Compass Group Canada —Kitimat, BC
- $33.69 an hour
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
1d
Server Catering Part Time Seasonal
Compass Group Canada Ltd —Vancouver, BC
- $17.85 an hour
- Part-time
- Serving
- Hospitality
- Sanitation
Quick apply
Tim Hortons Baker, Full Time
Compass Group Canada Ltd —Vancouver, BC
- Communication skills
Quick apply
9d
Catering Server Casual
Compass Group Canada Ltd —Vancouver, BC
- $21 an hour
- Part-time
- Communication skills
Quick apply
Food Service Supervisor Casual Part Time
Compass Group Canada Ltd —Vancouver, BC
- Part-time
- Customer service
- Leadership
Quick apply
14d
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply

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Director of Culinary

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Permanent

Qualifications

Luxury retail sales
Hospitality
Red Seal
Cooking
Microsoft Office

Full job description

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Role Summary

The Culinary Director leads the culinary strategy for Simon Fraser University’s food service operations, including a 730-seat Dining Commons, premium catering, and several full culinary brigades. This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and compliance with Compass Group Canada and client standards.

Key Responsibilities

Leadership & Team Development

Lead, coach, and develop culinary teams across all locations.
Build a culture focused on accountability, safety, retention, training, and succession planning.
Support performance management and provide in-unit culinary training.
Work effectively in a unionized environment.

Culinary Expertise & Guest Experience

Develop menu cycles, recipes, and culinary programs for residential dining, retail, and premium catering in partnership with Compass Group and the client.
Bring strong knowledge of global cuisine, current food trends, authentic flavours, and diverse cultural expectations.
Present food confidently through tastings, chef tables, sampling events, action stations, and high-profile catered functions.
Maintain strong food quality, presentation, food safety, allergen management, and guest satisfaction.

Operational & Financial Management

Oversee culinary execution across multiple kitchens and service formats.
Improve efficiencies in production, scheduling, purchasing, inventory, labour use, waste reduction, and equipment care.
Ensure adherence to Compass standards, client policies, health and safety, food safety, approved purchasing, and reporting requirements.
Support local purchasing and supplier partnerships while balancing quality, cost, compliance, and availability.
Partner with operations and finance on budgeting, forecasting, food cost, labour productivity, financial planning, and reporting.

Qualifications:

Previous Executive Chef experience in a complex, high-volume environment.
Food and beverage management background from cruise ships, luxury hotels, resorts, premium catering, or large hospitality operations preferred.
Experience leading multiple culinary brigades.
Strong knowledge of global cuisine, menu development, high-end presentation, and large-scale production.
Proven ability to manage food cost, labour, purchasing compliance, inventory, efficiencies, and reporting.
Red Seal certification required.
Certified Chef de Cuisine designation is an asset.
As the on-site culinary representative, must maintain a professional chef appearance and wear the approved chef uniform while on campus and during client-facing activities.
Microsoft Office proficiency required.
Unionized environment experience preferred.
International hospitality experience is an asset

Success Profile:

The successful candidate is a polished, hands-on culinary leader who can elevate food quality, develop teams, improve efficiencies, manage financial results, and bring innovation to a large university dining environment. They balance creativity with operational discipline and bring a global, high-end hospitality mindset to campus dining.

Quick apply

Refine Your Search

compass group jobs in british columbia

Director of Culinary

General Manager (Food Services)

General Help Full Time at Vancouver Island Regional Correction Center

Environmental Services / Housekeeping Manager

Regional Vice President - Canteen Sales

Director of Hospitality

Baker, Tim Hortons, FT

Food Service Supervisor Full Time

Regional Vice President, CVE

Housekeeper Casual

Supervisor Seasonal Full Time

Driver Expeditor Full Time

Regional Sales Director

Second Cook, Full Time

Server Catering Part Time Seasonal

Tim Hortons Baker, Full Time

Catering Server Casual

Food Service Supervisor Casual Part Time

Chef Manager

Sous Chef

I want to receive the latest job alerts for compass group in british columbia

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