alberta staff accommodation cooking Jobs – 91 Openings This Week

Third Cook
Pomeroy Lodging LP —Kananaskis, AB
- $17.25 an hour
- Overtime
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Cook
Basecamp —Canmore, AB
- $20–$24 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Line Cook/Prep Cook
Leopold's Tavern —Calgary, AB
- From $17 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
15h
cook
Mountain Pizza & Steakhouse —Edson, AB
- $18.30–$18.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
cook
Smoky Lake Esso/Great Bear Cafe —Smoky Lake, AB
- $18 an hour
- Part-time
- English
- High school diploma or GED
cook
Wandering River A&W —Wandering River, AB
- $18.00–$18.50 an hour
- Full-time
- English
- High school diploma or GED
- Dental care
- Vision care
Head Cook
The Salvation Army —Red Deer, AB
- $21.28–$31.92 an hour
- Full-time
- Cooking
- Analysis skills
Prep Cook, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
Sodexo Canada Ltd —Calgary, AB
- $24 an hour
- Full-time
- Microsoft Excel
- Cooking
- Computer skills
Quick apply
Summer Kitchen Help
Easter Seals Alberta —Bragg Creek, AB
- $21.25 an hour
- Full-time
- Kitchen experience
Quick apply
ethnic food cook
Saigon Moon —Black Diamond, AB
- $18–$19 an hour
- Weekends as needed
- English
- Restaurant
- Kitchen experience
- Flexible schedule
Staff Camp Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Lunch Cook - Part Time
Coyotes Southwestern Grill —Banff, AB
- $21–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Paid time off
Quick apply
2d
chef de partie
Banff Gondola —Banff, AB
- $24.01–$26.00 an hour
- Full-time
- English
- Hotel
- Dental care
- Life insurance
Child Care Centre Cook/ ECE1- Leduc, AB
BrightPath Kids Canada —Leduc, AB
- $16.50–$18.50 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Head Cook
The Salvation Army Centre of Hope —Red Deer, AB
- $21.28–$31.92 an hour
- Full-time
- Cooking
- Analysis skills
15h
First Cook, Jasper Skytram
Pursuit Collection —Jasper, AB
- From $21.50 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
1d
Line Cook - The Maple Leaf
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cooking
- Communication skills
Quick apply
Line Cook - Bluebird Restaurant
Banff Hospitality Collective —Banff, AB
- $20–$24 a year
- Restaurant
- Communication skills
Quick apply
Breakfast Cook
Kananaskis Country Golf Course —Exshaw, AB
- $17–$19 an hour
- Seasonal
- Heavy lifting
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
7d

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Third Cook

Pomeroy Lodging LP -
Kananaskis, AB

Quick apply

Job details

Full-time
$17.25 an hour

Qualifications

Heavy lifting
High school diploma or GED
Food industry

Full job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: THIRD COOK

We are recruiting for (2). The position is full-time 30-40 hours per week, permanent with an hourly rate of $17.25. Overtime may be necessary as required paid at time and half.

Job duties:

Prepare and serve food in one of our many sections of the kitchen, including a la carte, banquets and Base Camp, our staff cafeteria
Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP
Report to the kitchen CDP and First Cooks
Work according to menu specifications
Control food waste in your section
Follow and ensure compliance with safe food handling policies, including personal hygiene procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership
Protecting company assets and ensure uniform and personal appearance are clean and professional
Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees
Develop and maintain positive working relationships with other departments
Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience and Educational Requirements:

Minimum 1 year of related food industry experience
Completion of high school and college/CEGEP/vocational or technical training

Physical Demands:

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

Quick apply

Refine Your Search

staff accommodation cooking jobs in alberta

Third Cook

Cook

Line Cook/Prep Cook

cook

cook

cook

Head Cook

Prep Cook, Maligne Lake

Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)

Summer Kitchen Help

ethnic food cook

Staff Camp Cook, Columbia Icefield

Lunch Cook - Part Time

chef de partie

Child Care Centre Cook/ ECE1- Leduc, AB

Head Cook

First Cook, Jasper Skytram

Line Cook - The Maple Leaf

Line Cook - Bluebird Restaurant

Breakfast Cook

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