remote chef Jobs

Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
9d
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
9d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Breakfast Cook
Knight Inlet Lodge —Glendale, BC
- $275–$325 a day
- Seasonal
- Customer service
- Cooking
- English
Quick apply
3d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
Lodge Cook/ Camp Chef - at Algonquin Park
Voyageur Quest —North Bay, ON
- $24–$26 an hour
- Temporary
- Cooking
- High school diploma or GED
Quick apply
6d
Lodge Cook/ Camp Cook - at Algonquin Park
Voyageur Quest —Toronto, ON
- $23–$26 an hour
- Temporary
- Cooking
- High school diploma or GED
Quick apply
8d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
10d
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule

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Commissary Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
First Aid Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Responsible to ensure staff are compliant with all safety measures - PPE, recordable logs, cleanliness of unit.
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
Ensure all labour resources are used effectively and efficiently
Develop new menu items, recipe costing
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate, preferred not a requirment
You have SafeCheck advanced food safety certification or HACCP certification
You have First Aid Certification
You have Allergen Certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Quick apply

Refine Your Search

Commissary Chef Manager

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Sous Chef - Kobes Creek Lodge

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Sous Chef -Catering

Chef - Waasigan Transmission Line Ontario

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Lodge Cook/ Camp Chef - at Algonquin Park

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chef

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