nova scotia culinary manager Jobs – 74 Openings This Week

Events Manager
Sandman Hotel Group —Dartmouth, NS
- Full-time
- Hotel
- Dental care
Quick apply
Dietary Aide/Culinary Aide
Shannex —Sydney, NS
- Weekends as needed
- Bilingual
- Serving
- CPR Certification
Quick apply
Banquets Management - Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Hotel
- Dental care
Quick apply
District Marketing Manager
Aramark —Dartmouth, NS
- $68,000–$71,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
1d
General Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Administrative experience
- Leadership
Quick apply
Manager, Operations
Gate Gourmet —Halifax, NS
- Full-time
- Microsoft Excel
- Management
- Microsoft Office
4d
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
10d
Team Member
Popeyes | Keel Brands Limited —Bedford, NS
- From $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
assistant manager, restaurant
woodside tavern —Dartmouth, NS
- $20 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
5d
Energy, Supply and Operation Manager (81363048)
Sodexo Canada Ltd —Wolfville, NS
- Full-time
- SharePoint
Quick apply
Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
9d
Directeur Général
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Administrative experience
- Leadership
Quick apply
Resident Culinary Service Worker (Dietary Aide)
Shannex —Halifax, NS
- Temporary
- Bilingual
- Serving
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Banquet Manager - Freehand Hospitality
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Hospitality
- Restaurant experience
- Communication skills
- Dental care
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
10d
Breakfast Cooks
Cabot Links —Inverness, NS
- Weekends as needed
- Restaurant
Quick apply
Sous Chef
Aramark —Halifax, NS
- $21–$22 an hour
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
2d
Head Chef
Cabot Links —Inverness, NS
- No university degree
- Leadership
- Restaurant
Quick apply
Toridori - Seasonal Cook
Toridori —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply

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Events Manager

Sandman Hotel Group -
Dartmouth, NS

Quick apply

Job details

Full-time

Full job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are looking for a talented Events Manager to lead our event department. If you are interested in organizing events, driving development and increasing sales with one of Canada’s fastest growing hospitality groups – this is the role for you!

As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Director of Events and restaurant leaders as well as the hotel division.

WHAT'S IN IT FOR YOU:

Compensation package of a yearly salary plus commission
Travel opportunities within Canada and the US
Primarily a Monday through Friday 45-hour work week
Competitive, extended health and dental benefits
Complimentary meal when working
Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)
Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.
Personal development and mentorship from General Manager, Regional & Director level positions
Company issued laptop
Cell phone allowance

THE ROLE:

To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company
Providing leadership, training, and mentorship for our banquet team
Achieving sales targets
Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company
Event execution and managing quality assurance
Managing clients and customer service, including event quotes, and accounts management
Event Inventory planning and labor control
Expert scheduling
Attending weekly EO meetings with the Chef to ensure culinary excellence

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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Refine Your Search

culinary manager jobs in nova scotia

Events Manager

Dietary Aide/Culinary Aide

Banquets Management - Manager

District Marketing Manager

General Manager

Manager, Operations

Cook 3

Team Member

FOH Management - Assistant Manager

assistant manager, restaurant

Energy, Supply and Operation Manager (81363048)

Kitchen Manager/Chef

Directeur Général

Resident Culinary Service Worker (Dietary Aide)

Banquet Manager - Freehand Hospitality

Cook 3 (Casual)

Breakfast Cooks

Sous Chef

Head Chef

Toridori - Seasonal Cook

I want to receive the latest job alerts for culinary manager in nova scotia

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