Remote chef Jobs

Nutritionist Chef
Lakeside Catering Services —Winnipeg, MB
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Barrie, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
14d
Chef Helper and Lodge Support
Adventure Destinations Inc (ADI) —Saskatchewan
- Temporary
- First Aid Certification
- In-person
- Kitchen experience
Quick apply
2d
Chef - Remote Camp Northern Manitoba
Dexterra Remote Services —Winnipeg, MB
- From $350 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Sous Chef (summer contract)
Dexterra Group —Toronto, ON
- $38 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
6d
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
4d
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
13d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d

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Nutritionist Chef

Lakeside Catering Services -
Winnipeg, MB

Quick apply

Job details

Temporary | Seasonal
$1,250 a week

Qualifications

Cooking
Team management
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job description

Lakeside Catering Services is a company committed to building an enjoyable and supportive work environment for our kitchen staff teams. Lakeside provides excellent food service to children's summer camps throughout Central Ontario. We provide food and housing for our staff. Lakeside serves food for 200-700 people at multiple remote locations each summer.

Lakeside Catering Services offers a seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of contracts between May and September depending on location. Most contracts run from June till August.

Why Join Us

Competitive Pay: $1,250.00 ($1190/weekly + $60/week bonus upon completion of contract).
Free Room and Board on site.
Access to camp activates on time off.
Guaranteed raises for returning staff.
Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Special Diet Sous Chef Responsibilities:

This specialized position requires experience and enthusiasm for catering to various food allergies, intolerances, and diets.

Our Special Diet Sous Chefs are some of our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also one of the most rewarding. We require a variety of management and technical skills:

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A specialized understanding and in depth experience and enthusiasm for catering to various food allergies, intolerances, and diets.
A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting
A minimum of 2 years of combined experience as a cook or sous chef

Compensation:

$1,250.00 per week ($1190/weekly + $60/week bonus upon completion of contract).

Job Type: Seasonal
Contract length: 2-3 months

Pay: $1,250.00 per week

Benefits:

Discounted or free food

Experience:

Cooking: 7 years (required)
Sous Chef or Kitchen Manager: 2 years (required)
Special diet related: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

Nutritionist Chef

Chef

Nutritionist Chef

Nutritionist Chef

Staff Cook/Cover Cook

Sous Chef - Lodge at Arrow Lake

Chef Helper and Lodge Support

Chef - Remote Camp Northern Manitoba

Sous Chef (summer contract)

Chef Manager

Chef Manager

Cook Position ( Re-locate to Port Renfrew B.C)

Sous Chef

Commissary Chef Manager

Sous Chef - Kobes Creek Lodge

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sous Chef -Catering

Chef - Waasigan Transmission Line Ontario

Sous Chef - Attachie Lodge, BC

First Cook - Mile 132, BC

I want to receive the latest job alerts for remote chef

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