Banquet server & bartenders Jobs

Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $25–$26 an hour
- Overtime
- Serving
- Customer service
- Restaurant management
Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $21–$23 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
Bartender
Greenview Taphouse —Nanoose Bay, BC
- $17.85 an hour
- Full-time
- Bar
- Restaurant experience
Quick apply
Cook
Port Arthur Curling Centre —Thunder Bay, ON
- $18–$25 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
7d
Liberty Oak View Entertainment Catering/Hosting Jobs
Spruce Meadows —Calgary, AB
- Part-time
Position – Full/Part Time – Restaurant/Lounge Server – Bartender
Billy Barker Casino Hotel —Quesnel, BC
- Part-time
- Serving
- Bar
- Hotel
Banquets Bartender
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Part-time
- Bar
- Hotel
Quick apply
Bartender- The Copper Room
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $19.32–$25.76 an hour
- Weekends as needed
- Bar
- Customer service
- English
- Disability insurance
- Dental care
Dishwasher - Kitchen - Turtlejacks West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Full-time
Quick apply

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Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license. Performs daily administrative duties relating to event…
$21–$23 an hour

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Banquet Captain - Deer Creek Golf Club
ClubLink —Ajax, ON
Lead and coordinate the execution of events, including weddings, cooperate meetings, and social gatherings. Proven experience in banquet or event coordination,…
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10h

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Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)

Big White Ski Resort -
Kelowna, BC

Apply Now

Job details

Permanent
$25–$26 an hour

Qualifications

Serving
Customer service
Serving It Right
Restaurant management
Computer skills
Bartending
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Position Title: F&B Manager – Happy Valley Day Lodge

Reports to: Senior F&B Management

Wage: $25.00-$26.00/Hourly

Target Start Date: Wednesday, November 4th, 2026

Overview of Position:

This position is responsible for the management of four unique business units (Quick Service Café, Quick Service Burger Restaurant, Full Service Lounge, & Banquet/Events Program) within the Happy Valley Day Lodge.
Possess a strong ability to stay focused and organized and lead a group of 30-40 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
Assist in Menu Creation, Scheduling, Payroll, Cash Management, Event Planning & Execution, Inventory Management and Ordering, and other administrative functions as assigned.
Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.
Provide training and support to all employees at the venue to achieve guest satisfaction. Teammates will include Server, Hosts, Bussers, Bartenders, Support Team, Event Staff & F&B Attendants.
Responsible for actioning building maintenance and attention to risk management in and around the Day Lodge.
Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
Manage all aspects of employee success through one on ones and team coaching.
Maintains a high level of professionalism, and grooming at all times.
Participate in weekly Manager meetings, providing suggestions on how to improve guest experience.

Experience and requirements:

Experience in a fast-paced restaurant environment in a leadership role
Min 3yrs+ experience in full-service restaurant management
Min 2yrs+ experience in banquet/event management
High knowledge of Wine & Spirits (Level 2 WSET or equivalent)
Experience in managing/working with a large group of seasonal staff
High knowledge of computers and Toast systems (or other POS systems)
High level of diplomacy and proven problem-solving skill dealing with teams and guests
Experience in tips/gratuities an asset
Bartending and serving experience an asset
Must be 19 years old
Have a Serving it Right Certificate

Duties and abilities include:

Possess a strong ability to stay focused and organized in a fast-paced environment.
Maintain a high level of attention to detail in written and verbal correspondence
Performs daily administrative duties relating to payroll, scheduling, event management, ordering, requisitions and team development.
Strong management of budgets and labour costing as well as food and beverage costing
Data entry duties for financial reporting or menu printing
Provide on the floor support to all employees to maintain guest satisfaction levels
Assist in monthly inventory counts
On the floor supervision of the outlet and events while on shift
Communicate with the senior management team
Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

Able to work long hours and expected to work overtime in busy periods and holidays
Be on feet for extended periods of time
Able to Lift 50lbs and bend and push repeatedly
Hospitality training an asset

Other Skills:

Exceptional attention to detail
Excellent communication skills
Problem solving skills
Exceptional leadership skills
Passion for a high level of customer service
High level of cash handling experience
Working knowledge of Toast system (or other POS systems)

Apply Now

Refine Your Search

Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

Bartender

Cook

Liberty Oak View Entertainment Catering/Hosting Jobs

Position – Full/Part Time – Restaurant/Lounge Server – Bartender

Banquets Bartender

Bartender- The Copper Room

Dishwasher - Kitchen - Turtlejacks West Kelowna

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