Banquet server & bartenders Jobs

FOH Manager
Morningstar Golf Club —Parksville, BC
- From $26 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $21–$23 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
Bartender
Greenview Taphouse —Nanoose Bay, BC
- $17.85 an hour
- Full-time
- Bar
- Restaurant experience
Quick apply
Cook
Port Arthur Curling Centre —Thunder Bay, ON
- $18–$25 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
7d
Liberty Oak View Entertainment Catering/Hosting Jobs
Spruce Meadows —Calgary, AB
- Part-time
Position – Full/Part Time – Restaurant/Lounge Server – Bartender
Billy Barker Casino Hotel —Quesnel, BC
- Part-time
- Serving
- Bar
- Hotel
Banquets Bartender
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Part-time
- Bar
- Hotel
Quick apply
Bartender- The Copper Room
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $19.32–$25.76 an hour
- Weekends as needed
- Bar
- Customer service
- English
- Disability insurance
- Dental care
Dishwasher - Kitchen - Turtlejacks West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Full-time
Quick apply

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Banquet Captain - Deer Creek Golf Club
ClubLink —Ajax, ON
Lead and coordinate the execution of events, including weddings, cooperate meetings, and social gatherings. Proven experience in banquet or event coordination,…
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13h

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FOH Manager

Morningstar Golf Club -
Parksville, BC

Quick apply

Job details

Full-time
From $26 an hour

Qualifications

Customer service
Upselling
Serving It Right
Supervising experience
Bachelor's
First Aid Certification
Associate's degree
Leadership
Restaurant experience

Full job description

Position Summary

The Front of House Manager is responsible for overseeing all guest-facing operations of the restaurant. This role ensures exceptional customer service, efficient service flow, and a positive dining experience while leading and supporting the front-of-house team. The FOH Manager plays a key role in staff development, operational excellence, and maintaining brand standards. Reporting directly to the General Manager the FOH Manager will participate in annual strategic planning to optimize the Food and Beverage operations and guest experience.

Key Responsibilities

Guest Experience

Ensure all guests receive prompt, friendly, and professional service
Handle guest inquiries, feedback, and complaints effectively and diplomatically
Maintain high standards of cleanliness, ambiance, and presentation in dining areas

Team Leadership

Recruit, hire, train, and supervise front-of-house staff (servers, hosts, bartenders)
Create staff schedules and manage labor costs
Lead pre-shift meetings to communicate goals, specials, and updates
Foster a positive, team-oriented work environment
Support staff on a daily basis

Operations Management

Oversee daily FOH operations to ensure smooth and efficient service
Coordinate with kitchen/back-of-house to ensure timely food delivery
Monitor service quality and implement improvements as needed
Develop rotating and intriguing drink menus seasonally
Manage operations, inventory controls, and staffing for “The Turn” (concession)
Enforce company policies, procedures, and health & safety standards

Financial Oversight

Assist in managing budgets, labor targets, and cost controls
Implement inventory controls for all areas of beverage/liquor service
Conduct weekly/monthly inventory reporting
Monitor sales performance and upselling strategies
Handle cash management procedures and POS system accuracy

Training & Development

Train staff on service standards, menu knowledge, and upselling techniques
Conduct performance evaluations and provide ongoing coaching
Ensure compliance with food safety and alcohol service regulations
Develop and grow comprehensive banquet and event offerings for club events and local community

Qualifications

Proven experience in a supervisory or management role in hospitality
Strong leadership and interpersonal skills
Excellent communication and problem-solving abilities
Thorough knowledge of current Health and Safety regulations
Ability to work in a fast-paced environment and handle pressure
SIR certification
First Aid certification (desired but not required)
Knowledge of POS systems and restaurant operations
Flexible schedule, including evenings, weekends, and holidays

Key Competencies

Customer-focused mindset
Leadership and team development
Organizational and multitasking skills
Attention to detail
Conflict resolution

Pay: From $26.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance

Work Location: In person

Quick apply

Refine Your Search

FOH Manager

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

Bartender

Cook

Liberty Oak View Entertainment Catering/Hosting Jobs

Position – Full/Part Time – Restaurant/Lounge Server – Bartender

Banquets Bartender

Bartender- The Copper Room

Dishwasher - Kitchen - Turtlejacks West Kelowna

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