Whistler Bc Chef Jobs – 56 Openings This Week

Head Chef - Stonesedge Kitchen, Whistler BC
Gibbons Whistler —Whistler, BC
- $75,000–$82,000 a year
- Leadership
- Communication skills
- Kitchen experience
- Flexible schedule
Quick apply
Sous Chef - Gibbons Whistler, BC
Gibbons Whistler —Whistler, BC
- $27–$32 an hour
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Head Chef - Longhorn Saloon, Whistler, BC
Gibbons Whistler —Whistler, BC
- $80,000–$90,000 a year
- Full-time
- Communication skills
- Flexible schedule
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Sous Chef - Gibbons Whistler, BC
Gibbons Whistler —Whistler, BC
In this leadership role, you’ll work closely with our Head Chef to execute high-quality dishes, inspire a dynamic kitchen crew, and help elevate our food…
$27–$32 an hour
Quick apply
Dental Hygienist - Relocation Assistance Available
Confidential —British Columbia
$60–$68/hour depending on experience. Up to $6k in relocation assistance. Extended health and dental benefits. On-site training and support.
$60–$68 an hour
Quick apply

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Experienced Pizza Chef
Fishbone Culinary Concepts —Stouffville, ON
A passion for cooking and creating high-quality meals that delight customers. Cook pizzas in accordance with customer orders, ensuring proper cooking times and…
$26 an hour
Quick apply
1d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
Quick apply

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Head Chef - Stonesedge Kitchen, Whistler BC

Gibbons Whistler -
Whistler, BC

Quick apply

Job details

$75,000–$82,000 a year

Qualifications

Red Seal
Leadership
Communication skills
Kitchen experience

Full job description

If you have a proven track record leading a kitchen—or you’re ready to take the next step in your culinary career—we want to hear from you.

Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we’ve been the backbone of Whistler hospitality—bringing people together through unforgettable experiences.

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a thoughtful, driven chef ready to lead a kitchen focused on quality, creativity, and elevated guest experiences?

At Stonesedge Kitchen, we offer a refined yet approachable dining experience in the heart of Whistler Village. Known for our warm atmosphere, locally inspired menus, and attention to detail, we’re looking for a Head Chef who can bring leadership, consistency, and creativity to the kitchen.

This is an opportunity to shape a menu that highlights fresh, seasonal ingredients while mentoring a strong culinary team and delivering a dining experience that feels both elevated and welcoming.

Wage and Perks of the Job

$75,000 – $82,000 annual salary based on experience
50% off food & beverage at all Gibbons venues
Adventure perks: 20% off The Adventure Group for you and your friends & family
Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
Wellness perks: 20% off at The Spa at Whistler and wellness benefit stipend
Exclusive partner discounts at local Whistler businesses
Flexible schedules and a supportive team culture
Access to community events and staff appreciation nights
Growth opportunities within one of Whistler’s most dynamic hospitality groups
Work in a beautiful, design-forward space steps from the mountains

What You Bring to the Table

Proven experience in a quality-driven kitchen (leadership experience preferred)
A passion for seasonal, locally inspired cuisine
Strong leadership and communication skills
A focus on consistency, detail, and guest experience
Calm, solutions-focused mindset in a fast-paced environment
Experience with inventory, food costing, and kitchen systems
Red Seal certification (or equivalent) is an asset, but not required
A genuine interest in mentoring and developing your team

Your Days Will Look Like

Oversee daily kitchen operations across lunch, dinner, and special events
Lead, coach, and inspire a collaborative culinary team
Develop and evolve menus that reflect seasonality and guest preferences
Ensure excellence in presentation, quality, and consistency
Maintain high standards in food safety, cleanliness, and organization
Manage food and labour costs with a balanced, thoughtful approach
Work closely with FOH and leadership teams to deliver a seamless guest experience
Stay connected to the floor—this is a hands-on leadership role

Ready to Take the Lead?

Apply now and help shape the culinary experience at Stonesedge Kitchen—where thoughtful food, great people, and genuine hospitality come together.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!

Quick apply

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chef jobs in whistler bc

Head Chef - Stonesedge Kitchen, Whistler BC

Sous Chef - Gibbons Whistler, BC

Head Chef - Longhorn Saloon, Whistler, BC

Executive Chef

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