Ontario Relocation chef Jobs – 69 Openings This Week

Baker (Camp Production Baker) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $170–$185 a day
- Temporary
- Customer service
- Cooking
- Bakery
- Mileage reimbursement
- Relocation assistance
Quick apply
Brunch Cook/ Line Cook
The Oxley Public house —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Bar
- Cooking
- Food service
- Paid time off
Quick apply
TIM Lead- Confectionery - Hamilton
Mondelēz International —Hamilton, ON
- $102,600–$128,250 a year
- Full-time
- Engineering
- Project management
- Bachelor's
- Disability insurance
- Paid time off
Technical Lead - Chocolate Toronto
Mondelēz International —Toronto, ON
- $102,600–$128,250 a year
- Full-time
- Engineering
- Project management
- Bachelor's
- Disability insurance
- Paid time off
TIM Lead CA Biscuits- East York
Mondelēz International —East York, ON
- $102,600–$128,250 a year
- Full-time
- Engineering
- Project management
- Bachelor's
- Disability insurance
- Paid time off
People Analyst
Mondelēz International —Toronto, ON
- $64,600–$80,750 a year
- Overtime
- Computer science
- Microsoft Excel
- Customer service
- Disability insurance
- Paid time off
Technician mechanic
Mondelēz International —East York, ON
- $75,762–$98,124 a year
- Overtime
- Disability insurance
- Paid time off
Financial Analyst
Mondelēz International —East York, ON
- $76,800–$96,000 a year
- Overtime
- Microsoft Excel
- Bakery
- Presentation skills
- Disability insurance
- Paid time off
Sr. Project Engineer
Mondelēz International —Toronto, ON
- $84,500–$105,650 a year
- Full-time
- Engineering
- Project management
- Bachelor's
- Disability insurance
- Paid time off
13d

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TIM Lead CA Biscuits- East York
Mondelēz International —East York, ON
You will develop project objectives, technical approach, project plans, deliverables and timelines to deliver solutions on time and on budget, and execute…
$102,600–$128,250 a year
Financial Analyst
Mondelēz International —East York, ON
In addition to base salary, this position is eligible to participate in a highly competitive bonus program.

Mondelez also offers several generous…
$76,800–$96,000 a year

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Baker (Camp Production Baker) Muskoka, ON (Live On Site)

Kennedy Catering Corporation
Muskoka Lakes, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$170–$185 a day

Qualifications

Customer service
Food Handler Certification
Cooking
Baking
Food service
Food industry
Food safety
Restaurant experience

Full job description

Kennedy Catering Corporation (KCC) is hiring Production Bakers for our 2026 Muskoka camp season (live on site).

This is a high-volume Production Baker role. You’re feeding kids all summer. You’ll bake daily at volume, keep standards high, and help make camp feel like home. You will keep your station organized and clean, and deliver consistent results for meals and snacks. We’re looking for someone reliable, fast, and serious about food safety and allergens. You plan the bake schedule, keep the station stocked, and deliver consistent baking for meals and snacks. You’ll work with the kitchen lead, but you’ll own your workflow.

If you need perfect conditions to bake, this won’t be a fit. If you can stay organized and hit volume every day, you’ll crush it.

Pay: $170–$185/day ($1,020–$1,110/week), paid bi-weekly

Completion bonus: 1 extra week of pay after season contract completion (10+ weeks)

Contract dates: We hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid-Sept. Please apply with your exact available start and end dates.

Referral bonus: $150 after your referral completes 6 full weeks

Schedule: 6 on / 1 off (main season), pre/post varies

Live on site: Yes

What you get

Room and board included (no deductions)
Free meals every day
Pick-up from the Ontario Northland bus stop
Lakefront access and camp activities
Completion bonus (10+ weeks)
Referral bonus

What you’ll do

Bake daily at volume: breads, buns, desserts, snacks
Scale and portion recipes accurately for consistent results
Plan your bake schedule around meal times.
Maintain bakery mise en place: doughs, mixes, fillings, and toppings.
Keep the bakery clean, organized, stocked, and labelled.
Support snack production and camp extras when needed.
Communicate daily needs with Chef/Sous (volumes, shortages, next day plan)
Support kitchen prep when the baking load is complete
Follow strict allergen rules and prevent cross-contamination

You’ll be successful if you…

Can handle early mornings and a steady pace
Work clean and stay organized without being reminded.
Care about consistency and food safety.

Training and support

We train you on our camp volumes, systems, and allergy protocol
We support what you need before the start date

Requirements

High volume baking experience (breads, cookies, muffins, etc)
Vulnerable Sector Check required (or in progress)
A Food Handler is an asset.
Live on site

Duties

Prepare and bake a variety of baked goods, including cakes, pastries, and bread, ensuring quality and presentation standards are met
Decorate cakes and desserts with creative designs using cake decorating techniques
Assist with food preparation tasks such as mixing, assembling, and packaging products for sale or delivery
Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols
Handle food with proper hygiene practices, including food handling and storage procedures
Provide exceptional customer service by assisting customers with product selection and answering questions about ingredients or dietary options
Operate kitchen equipment safely and efficiently during food preparation and baking processes
Package baked goods securely for retail display or delivery

Experience

Previous experience in a bakery, restaurant, or food service environment is preferred
Skills in cake decorating and food presentation are highly desirable
Knowledge of food safety standards and proper handling techniques is essential
Experience in food industry roles involving baking, cooking, or food preparation will be advantageous
Familiarity with kitchen equipment and basic cooking skills are beneficial
Prior customer service experience is a plus for engaging with customers effectively

This position is ideal for individuals passionate about baking and culinary arts who thrive in fast-paced environments dedicated to quality and customer satisfaction.

Respectful workplace and inclusivity

KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.

How to Apply: https://kennedycateringservice.com/kcc/careers

Contract dates: Spring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract.

We are also hiring for other summer positions as well. Currently looking for: dishwashers, cooks, special diet cooks, jr. sous chef, sous chef and kitchen helpers. Please visit our website to apply for these other roles.

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 3-5 months

Pay: $170.00-$185.00 per day

Benefits:

Company events
Discounted or free food
Housing allowance
Mileage reimbursement
On-site gym
On-site parking
Relocation assistance

Application question(s):

Are you willing to relocate and live on-site for the duration of the contract?

Experience:

Baking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: On the road

Quick apply

Refine Your Search

relocation chef jobs in ontario

Baker (Camp Production Baker) Muskoka, ON (Live On Site)

Brunch Cook/ Line Cook

TIM Lead- Confectionery - Hamilton

Technical Lead - Chocolate Toronto

TIM Lead CA Biscuits- East York

People Analyst

Technician mechanic

Financial Analyst

Sr. Project Engineer

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