Calgary, Ab Part time evening server Jobs – 68 Openings This Week

Front of House Supervisor/Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- $17–$19 an hour
- Evenings as needed
- English
- Cashiering
- Accounting
23h
Front of House Supervisor and Server - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Cashiering
- Accounting
6d
Experienced Server
Browns Socialhouse Britannia —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- High school diploma or GED
- In-person
Quick apply
14d
Cook - Long Term Care Site (86433-001)
Sodexo Canada Ltd —Calgary, AB
- $17.70–$20.00 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Cooking
- COVID-19 protective measures
Quick apply
Cook ( Long Term Care)
Sodexo Canada Ltd —Calgary, AB
- $17.73–$20.00 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- COVID-19 protective measures
Quick apply
2d
Lead Food & Beverage Server
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Leadership
7d
Lead Food & Beverage Server
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Leadership
Quick apply
7d
Lead Server/FOH Support
Casa Catrina —Calgary, AB
- $18–$28 an hour
- Weekends as needed
- Serving
- Store discount
Quick apply
7d
Bartender
Elbow River Casino —Calgary, AB
- Part-time
- Bar
- Heavy lifting
- English
Quick apply
Shift Lead / Floor Manager – Guest Experience
My Clubhouse Golf Inc. —Calgary, AB
- $20–$24 an hour
- Part-time
- Hospitality
- Bar
- Leadership
Head Server/Supervisor
Casa Catrina —Calgary, AB
- $18–$28 an hour
- Weekends as needed
- Serving
- High school diploma or GED
- Associate's degree
- Store discount
Quick apply
1d
Lead Bartender
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Leadership
- Restaurant experience
Quick apply
7d
Lead Bartender
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Leadership
- Restaurant experience
7d
Server
The Garage Sports Bar & Grill —Calgary, AB
- $15 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
1d
Server
HBH Calgary —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Customer service
- Food service
- Store discount
Quick apply
3h

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Front of House Supervisor/Server - Double Zero

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent
$17–$19 an hour
23 hours ago

Qualifications

ProServe
English
Cashiering
Accounting
Guest services
Communication skills

Full job description

ABOUT THE POSITION

Double Zero is looking for a Part-Time Supervisor to add to their team on a permanent basis. This position would be a hybrid role including Serving and Bartending in addition to supervising. This position is responsible for several functions including but not limited to coordination of sales, training, employee and guest service, opening and/or closing, and service recovery where needed. Applicants must be available afternoons, evenings, and late night for closes.

WHO WE ARE

Since opening our doors at the Chinook Centre in 2014, we have become a mainstay in South Calgary where guests are offered our warm brand of hospitality, ideal for business lunches, family dinner, corporate gatherings, and really any occasion that calls for celebration. We serve Italian with a modern twist in a vibrant space. Whatever your definition of "famigila", 00 is your destination for seasonally inspired Italian, superb vino and the sound of good conversation at the table.

WHAT WE OFFER

Hourly Wage: $17-$19/hour
Gratuities
Extended health benefits after 90 days for employees working 28+ hours per week
Duty meals when supervising
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Ensure that department goals are communicated, understood, and met by hourly staff
Work with management to ensure that newly hired hourly staff receive orientation training
Counsel hourly staff on work related concerns and issues to ensure satisfaction and productivity enlisting the support of management as needed
Listen to hourly staff’s suggestions for improving how work is done and guests are served. Gain management support as needed to act upon suggestions
Work with management to ensure that hourly staff have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory)
Ensure that hourly staff are trained on technical and service aspects of the job (e.g., food, customer service)
Work with management to ensure that hourly staff clearly understand their job roles, responsibilities, and performance expectations
Address guest concerns, requests, or issues either individually or by enlisting the help of others (i.e., management and staff)
Give constructive feedback to hourly staff to help them do their jobs better
Act as a “bridge” between management and hourly staff to facilitate department operation (e.g., keep managers appraised of hourly staff activities, issues, challenges, etc.)
Collaborate with management to develop and carry-out ideas and procedures to continuously improve
Enforce compliance with all regulatory governing agencies (e.g., AGLC, safety, department-specific procedures such as food standards)
Collaborate with management to recognize and celebrate hourly staff performance contributions (e.g., department-specific recognition programs)
Manage basic human resource issues/concerns of hourly staff enlisting the support of management as needed
Have a desire to be mentored by your peers and take initiative on furthering your job functions and duties
Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently
Adapt to different personalities of clients, vendors and coworkers without losing focus
Possess high professional ethics and avoid extreme familiarity or conflicts with others
Delegate appropriate tasks and manage staff workloads
Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 1 year preferred).
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong English communication skills with ability to establish and develop relationships with team members, partners, vendors, and customers.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation .
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
Valid Alberta ProServe Certification.
Ability to stand for extended periods of time and lift 50lbs
Possesses high professional ethics and avoid extreme familiarity or conflicts with other

Apply Now

Refine Your Search

part time evening server jobs in calgary, ab

Front of House Supervisor/Server - Double Zero

Front of House Supervisor and Server - Pigeonhole Downtown

Experienced Server

Cook - Long Term Care Site (86433-001)

Cook ( Long Term Care)

Lead Food & Beverage Server

Lead Food & Beverage Server

Lead Server/FOH Support

Bartender

Shift Lead / Floor Manager – Guest Experience

Head Server/Supervisor

Lead Bartender

Lead Bartender

Server

Server

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