British Columbia Busser Jobs – 51 Openings This Week

Cook - PT (Highwayman Pub Abbotsford)
Otter Co-op —Abbotsford, BC
- $18.45–$23.30 an hour
- Part-time
- Bar
- Travel
- Restaurant
- Dental care
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7d
Japanese Restaurant Server
Hamaei Japanese Restaurant —North Vancouver, BC
- Part-time
- Customer service
- English
- In-person
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Cook - PT (Highwayman Pub Abbotsford)

Otter Co-op -
Abbotsford, BC

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Job details

Part-time
$18.45–$23.30 an hour
7 days ago

Qualifications

Food handling
FoodSafe
Food industry
Restaurant experience
Communication skills

Full job description

Otter Co-op is now accepting applications for a Part-Time Cook at our Highwayman Pub located in Abbotsford, BC.

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

What you’ll do:

Reporting to the Kitchen Manager, responsibilities for this position include the following:

Prepare, season and cook meals in a timely manner
Prepare and cook meals according to dietary restrictions when requested
Safely and efficiently operate kitchen equipment and appliances
Maintain a clean work environment and follow all sanitation procedures
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Follow recipes and presentation specifications
Oversee kitchen operations
Maintain inventory and record of food, supplies and equipment
Adhere to all sanitation and food production codes
Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence
Perform other duties as assigned

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in the Food Service Industry as well as:

Previous experience in a full service restaurant considered an asset
FOODSAFE Level 1 required
Strong knowledge of proper food handling procedures
Enjoy working in a fast-paced, dynamic environment
Team player with strong communication skills
Must have a strong work ethic
This is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasion
MUST be committed to a SAFE working environment
MUST have open availability including day and evening shifts
This position is based at the Highwayman Pub, though it may require on occasion to travel and work at other locations as business needs require

What’s in it for you:

Competitive Wages
Wage increases based on hours worked & meeting expectations in the position
Annual bonus program for all eligible team members
For eligible positions: comprehensive benefits package and an employer matched pension plan
Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
Co-op Membership with an annual dividend payment on qualified purchases
Education Assistance Program
Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Updated Posting Date: May 28, 2026
Wage at time of posting: $18.45 to $23.30 hourly

keywords: full time, benefits, pension, dental, extended health, culinary, chef, sous chef, cook, kitchen helper, food service, food prep, dishwasher, expediter, expo, busser, line cook, customer service, food and beverage, food production, restaurant, back end, back of house

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