Mongolia On Executive chef Jobs – 74 Openings This Week

Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
Restaurant Chef
Italian Restaurant (North York) —North York, ON
- $68,000–$72,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Paid time off
Quick apply
5d
Assistant Manager
Moxies —Pickering, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
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Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Linecook
Moxies —Newmarket, ON
- From $18.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Culinary Supervisor
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Front of House - Supervisor
Moxies —Newmarket, ON
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Prep Cook
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Line Cook
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
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Junior Sous Chef/ CDP
The Thornhill Club —Thornhill, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Front of House Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
7d
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
Job description Cook/Kitchen Assistant Midori Ramen
Midori Ramen - 9625 Yonge —Richmond Hill, ON
- $16.50 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- COVID-19 protective measures
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Chop - Markham - General Manager

Chop Steakhouse & Bar -
Markham, ON

Quick apply

Job details

Full-time

Qualifications

Serving
Administrative experience
Leadership
Restaurant experience
Communication skills

Full job description

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people.
The Senior Leadership team is here to train and mentor you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
Ensure complete guest satisfaction at all times, at an exceptional level
Oversee and ensure general maintenance and cleanliness of property
Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets
Consistently implement initiatives to achieve all financial targets and performance goals

Key Requirements

3+ years previous experience leading a full-service restaurant or bar
Passionate about developing others
Passionate about food and drink and up on all the latest trends
Established leadership skills
Ability to develop and motivate the people around you to always be their best
Successful in training others to master technical skills
Highly organized with great planning and administrative skills
Excellent communication skills, both written and spoken
Ability to showcase Brand Ambassadorship
Well versed in local marketing skills and event management
Skilled at setting and achieving short and long-term business goals
Energetic and positive
Desire for continuous improvement
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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executive chef jobs in mongolia on

Chop - Markham - General Manager

Prep Cook

Restaurant Chef

Assistant Manager

Line Cook Supervisor

Linecook

Culinary Supervisor

Front of House - Supervisor

Sous Chef

Prep Cook

Chef de Partie (CDP)

Line Cook

Junior Sous Chef/ CDP

Front of House Supervisor

Senior Assistant Manager

Line Cooks/Banquet Cooks

Banquet Cook

Job description Cook/Kitchen Assistant Midori Ramen

Executive Chef

SENIOR SOUS CHEF

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