Vancouver, Bc Kitchen supervisor Jobs – 53 Openings This Week

Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
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Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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2d
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
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Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Full Time Kitchen Supervisor Kitsilano 5am Availability
49th Parallel Roasters —Vancouver, BC
- $20.35 an hour
- Weekends as needed
- Restaurant management
- Cooking
- Kitchen experience
- Store discount
- Paid time off
Quick apply
4h

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Richmond Country Club —Richmond, BC
Cooperating and healthy collaboration with necessary teams involved. Preparing banquet meals and assisting in cleaning, as required.
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Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
$68,000–$80,700 a year
4d
Kitchen Manager
Lolli & Pops Snack Shack —Stouffville, ON
Lead and motivate kitchen staff, providing guidance on culinary techniques, safety procedures, and service standards.
$1,200 a week
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Lead Event Chef

The Peake of Catering Ltd -
Vancouver, BC

Quick apply

Job details

Seasonal
$30–$34 an hour

Qualifications

Red Seal
FoodSafe
Communication skills
Driving Licence

Full job description

Be part of delivering exceptional weddings at Brock House, one of Vancouver’s most iconic waterfront venues located at Jericho Beach. This is a hands-on, service-focused role where you’ll take the lead in event-day execution, ensuring dishes are finished, plated, and sent out smoothly and on time. Working alongside our experienced events and in-house team, you’ll play a key role in coordinating the kitchen during service while maintaining the quality and consistency of Peake’s standards. Initial training will take place in our main catering kitchen to ensure you are set up for success on-site.

About the Position

The role of Lead Event Chef is an exciting opportunity for an experienced culinary professional to support and execute on-site event service during our busy wedding season, at Brock House. This position is best suited for someone who thrives in fast-paced environments, is highly organized, and takes pride in delivering consistent, high-quality food during service.You will be responsible for executing a range of event styles including plated dinners, family-style service, and canapés, while leading and working with a team of 2–8 chefs to ensure events run smoothly from start to finish.

Major Responsibilities

Execute event menus on-site, ensuring timely delivery and adherence to event schedules
Coordinate with the in-house Executive Chef/Sous Chef to ensure all menus, timelines, and dietary requirements are clearly understood and followed
Oversee final preparation, cooking, and presentation of dishes, ensuring consistency and quality across all plates
Support and guide a team of chefs (2–8) during service to maintain efficiency and flow
Work closely with the event manager and service staff to ensure smooth and well-timed food service
Troubleshoot and resolve any issues that arise during preparation or service
Manage kitchen organization and workflow during events
Oversee breakdown after service, ensuring proper food handling, storage, and cleanliness standards are maintained.
Ensure adherence to all culinary, safety, and sanitation standards (including HACCP)

Education, Skills & Qualifications

3+ years experience in catering, banquet, or high-volume kitchens
FoodSafe certification required
Red Seal an Asset
Strong understanding of plated, family-style, buffet, and canapé service
Experience working events or services with tight timelines
Ability to stay organized and composed in fast-paced, high-pressure environments
Strong communication and teamwork skills
Valid driver’s license and ability to travel to event sites is an asset
Professional demeanor and appearance

Ongoing Expectations and Physical/Mental Demands

This role requires lifting of supplies, equipment, and product
This position requires long periods of standing and moving
Frequent interruptions from team members while multitasking daily duties
Immediate environment will frequently be noisy, fast-paced, and high-pressure
Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)
Tight timelines and quick transitions during service
This is a seasonal position (May–September) with shifts primarily scheduled Friday through Sunday.

About Peake Catering

Peake is an industry-leading, full-service catering company that has been creating delicious moments in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business as well as our family of staff.

Peake offers competitive pay and great perks like free lunch every day, staff parties, an awesome team recognition program, and maintains a collaborative, respectful, fun work environment. We take pride in everything we do and are looking for committed individuals who share our core values and vision. Our commitment to excellence, environmentalism, and inclusivity, as well as our phenomenal reputation and accommodating, personable service and hospitality is what sets us apart as one of Vancouver’s foremost caterers. We hope you will consider joining us as we work to deliver more great services and delicious moments across this great city.

Our Core Values

Driven – compelled to accomplish goals through hard work and ambition
Sincere – acting with honesty and integrity
Humorous – we make each other laugh
Thoughtful Acts – showing consideration for the needs of others
Creative Solutions – imaginative and original ideas in the production of artistic work

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kitchen supervisor jobs in vancouver, bc

Lead Event Chef

Chef Manager

Stewarding Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

Full Time Kitchen Supervisor Kitsilano 5am Availability

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