vancouver, bc kitchen supervisor Jobs – 45 Openings This Week

Kitchen Operations Manager
Mon Pitou Bistro & Bakery —Vancouver, BC
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Google Suite
- Microsoft Excel
- Store discount
- Flexible schedule
Quick apply
14d
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
Coordinate stewarding resources to meet event timelines for setup, service, and breakdown. Ensure correct sorting and safe transportation of waste to designated…
From $25.50 an hour
Quick apply
Kitchen Steward
Sodexo Live! in Canada —Vancouver, BC
Maintain a safe and orderly work environment, reducing slip, trip, and fall hazards. Clean, sanitize, and properly store plates, utensils, glassware, pots, pans…
From $22.71 an hour
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Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
Quick apply
1d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
$68,000–$80,700 a year
4d

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Kitchen Operations Manager

Mon Pitou Bistro & Bakery -
Vancouver, BC

Quick apply

Job details

Full-time
From $25 an hour
14 days ago

Qualifications

Microsoft Word
Google Suite
Class 5 Licence
Microsoft Excel
FoodSafe
Cooking
Baking
Analysis skills
Supervising experience
Leadership
Communication skills
Kitchen experience

Full job description

Who We Are:

Mon Pitou is a specialty food store that is a cafe, grocer, and sandwicherie all in one. We opened our doors in 2021 and quickly became a hidden gem in the Fairview neighbourhood. We are passionate about celebrating everyday indulgences and creating a casual but elevated experience for guests through our offerings and ambiance.

The Opportunity:

We are searching for a Kitchen Operations Manager to join our team to spearhead back-of-house operations. This is a management role that focuses on strategy and execution skills. As a daytime establishment, we offer an appealing schedule for a better work-life balance.

Position Overview:

You will oversee our baking, retail, catering and sandwich programs as an effective operations manager. This position reports directly to the Store Manager, through the guidance of the Creative Director and Operations Director.

This is a hands-on leadership position that includes prepping and cooking, leading, planning, managing inventory, ordering, delegation and quality assurance. You will delegate a team of 2-4 employees.

Responsibilities

Product Development and Execution:

Work with management to streamline offerings
Forecast production and prep work
Propose product features that align with the Creative Director’s vision
Assist in the creation and testing of new recipes, ensuring they align with our brand
Incorporating innovative strategies to be resourceful and overcome challenges
Seek ways to improve kitchen operation efficiency and effectiveness
Review data and stats to make informed decisions

Inventory and Data Management:

Manage inventory such as purchasing, receiving, inspecting, and storing
Track kitchen waste and look for improvements in financial return
Review costs and wastage to maintain a healthy margin
Understand market trends, shortages and alternatives to minimize impact
Recognize revenue trends through reporting functions
Reconcile profit and loss reports
Liaise with vendors to build a strong working relationship
Ingredient shopping when required

Culture and Leadership:

Assist with hiring, training, disciplining, termination
Strategically schedule staffing for effective coverage
Conduct and implement training for BOH staff
Provide ongoing support and feedback for staff, acting as the grease and glue
Step in to fill positions as needed, when needed
Operating with a “one team” mentality between front and back of house
Attend and lead weekly management meetings
Uphold company’s 5 core values
Embody a continuous improvement mentality

Safety and Compliance:

Ensure adherence to health and safety regulations, ensuring all kitchen practices meet the highest standard
Ensure adherence to policies and procedures, maintaining an environment of discipline and order.
Act as a point of contact for Health Authorities

Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the business operations and objectives.

Who YOU Are:

Embody our 5 core values…

Ownership: Act and think like an owner
Integrity: Honest and accountable
Passion: Stay curious and invested
Teamwork: Collaborate with a one-team mentality
Quality: Maintain a high standard

Requirements

Minimum of 2 years of kitchen supervisory experience with emphasis on operations
Available 5 days a week, with weekend and holiday availability
Production baking or cooking experience is an asset
Class 5 driver’s license, with the ability to drive
Familiar with the BC Employment Standards
Effective and thorough communication skills (verbal & non-verbal)
Balances analytical and creative skills
Level-headed and collaborative skills for working in a team setting
Confident to work under pressure and pivot on demand
Critical thinking and problem-solving skills to overcome issues
Effective leadership skills for organizing and planning kitchen staff
Holds a work permit in Canada

Technical Requirements:

FoodSafe Level 1 Required, Level 2 Preferred
FirstAid Certificate is an asset
Basic Microsoft Words and Excel knowledge
Familiar with data interpretation
Tech savvy, specifically with G-Suite functions, and other software
Process-oriented to implement workflows
A strong understanding of kitchen procedures, maintenance, and standards

Employee Perks included!

Free meal onsite
Monthly management allowance
Store discount
Weekly tips distribution
Standardized schedule

Pay: From $25.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in vancouver, bc

Kitchen Operations Manager

Stewarding Supervisor

Chef Manager

Lead Event Chef

Moxies West Georgia - Back of House - Banquet Supervisor

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