Toronto On Junior sales executive Jobs – 65 Openings This Week

Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
1d
Senior Media Manager
Flywheel Digital —Toronto, ON
- $105,000–$135,000 a year
- Call to connect
- Hybrid work
- Microsoft Excel
- Analysis skills
- Project management
- Designated paid holidays
- Paid time off
Quick apply
Business Development Manager
Kensington —Toronto, ON
- $50,000–$90,000 a year
- Remote
- Microsoft Powerpoint
- Microsoft Word
- CRM software
Quick apply
1d
Senior Customer Success Manager
Mortgage Automator —Toronto, ON
- Full-time
- Hybrid work
- Salesforce
- Paid time off
- Flexible schedule
Quick apply
Senior Functional Consultant / Business Analyst – Dynamics 365 and Power Platform
Endeavor4 —Mississauga, ON
- $43–$48 an hour
- Contract
- Remote
- Computer science
- Azure
- Computer Science
Quick apply
Project Manager (BFS Domain)
LTM —Mississauga, ON
- $90,000–$120,000 a year
- Microsoft Excel
- Project management
- Agile
- Disability insurance
- Dental care
Quick apply
Category Finance Sr Manager - Germ/Self Care
Reckitt —Mississauga, ON
- $150,000–$224,000 a year
- Microsoft Excel
- Sales
- ERP systems
- Employee assistance program
- Life insurance
1d
Deal Finance - Senior Financial Analyst
Visa Canada Corporation —Toronto, ON
- $105,710–$155,710 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Medicine
- Employee stock purchase plan
- Dental care
2d
Senior Reporting and Operational Analyst
Finastra —Mississauga, ON
- $80,000–$90,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Azure
- Computer Science
- Disability insurance
- Paid time off
Director, Financial Planning & Analysis
Loopio Inc. —Toronto, ON
- $136,500–$182,000 a year
- Full-time
- Remote
- Microsoft Excel
- Finance
- Master's degree
6d
VP, Practice Lead (Hybrid - Flexible Options)
Broadridge —Toronto, ON
- $240,000–$260,000 a year
- Full-time
- Master's degree
- Business development
- Financial services
Principal Consultant, DFIR, Reactive Services (Unit 42)
Palo Alto Networks —Toronto, ON
- $136,000–$187,000 a year
- Computer science
- Doctoral degree
- Computer Science
Legal Director - HPS and Procurement
Celestica —Toronto, ON
- Call to connect
- Remote
- Sales
- Writing skills
- Bachelor's
Integration Architect
Spaulding Ridge —Toronto, ON
- Sales
- Salesforce
- ERP systems
Senior Wealth Advisor
Fidelity Investments —Toronto, ON
- $120,000–$160,000 a year
- Full-time
- Bilingual
- English
- Finance
- Tuition reimbursement
- Paid time off
Manager, Revenue & Growth, Ops M&A - Deal Advisory
KPMG —Toronto, ON
- $98,000–$131,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Engineering
Senior Media Manager
Flywheel Digital Inc. —Toronto, ON
- $105,000–$135,000 a year
- Hybrid work
- Microsoft Excel
- Analysis skills
- Project management
- Designated paid holidays
- Paid time off
Corporate Development Manager
Solen Software Group —Toronto, ON
- Full-time
- Management
- Leadership
Quick apply
Implementation Engineer I
Barracuda Networks Inc. —Toronto, ON
- Azure
- Computer Science
- Engineering
Quick apply
Restaurant Chef
Italian Restaurant (North York) —North York, ON
- $68,000–$72,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Paid time off
Quick apply
6d

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Junior Sous Chef/ Sous Chef

The Westin Toronto Airport -
Toronto, ON

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Job details

$61,200–$68,000 a year
1 day ago

Qualifications

Cooking
High school diploma or GED
Kitchen experience

Full job description

Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

About the Hotel

The Westin Toronto Airport is located near YYZ airport, it features a Westin WORKOUT®, heated indoor pool, and dining options like Atmosphere and Crosswind’s Bar and Grill along with an express Starbucks coffee and grab-and-go stand. As part of Easton’s Group of Hotels, our team is deeply involved in community events, valuing the wellbeing of each member as much as our guests.

Benefits

Health, Vision, and Dental Coverage
Employee Social Events
On-Site Parking
Deferred Profit-Sharing Plan
RRSP
Onsite Westin WORKOUT®
Career Development
Discounted Associate Meals
Hotel Discounts at Marriott Properties worldwide
Education Reimbursement

JOB OVERVIEW

Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in the preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.

DUTIES AND RESPONSIBILITIES

Supervise activities of the daily operation of the kitchen, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures.
Recommend and initiate disciplinary or other staffing/human-resource-related actions by company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching.
Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in the assigned area of responsibility.
Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and provincial sanitation and health regulations. Notify the Maintenance Department of any needed repairs.
Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
Manages the kitchen and assumes responsibility in the absence of the executive chef.
Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
Assist in determining the minimum and maximum stocks of all food, material and equipment.
Assist in cooking and food preparation as required.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staff with banquets, parties and other special events.

QUALIFICATIONS AND REQUIREMENTS

Completion of a high school diploma or equivalent, plus two years of experience as a chef/cook, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred
Friendly and hospitality-focused
Attention to detail
Ability to work under pressure in a fast-paced, stressful environment

. This job requires the ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods
Moving about the kitchen
Handling food, objects, products and utensils
Bending, stooping, kneeling

ACCOUNTABILITY:

Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities or may independently supervise food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees

ACCESSIBILITY & ACCOMODATION

The Westin Toronto Airport Hotel is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.
Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

Quick apply

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junior sales executive jobs in toronto on

Junior Sous Chef/ Sous Chef

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