Guelph On Prep cook Jobs – 56 Openings This Week

Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
5d
Kitchen Assistant
The GUelph Estate —Guelph, ON
- $17.20–$24.11 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick apply
8h
Line Cook/Prep Cook
Chucks Roadhouse Bar & Grill —Kitchener, ON
- $18–$20 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
3h

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Service Inspired Restaurants —Kitchener, ON
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Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
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Line Cook/Supervisor

Indulgence Restaurant -
Waterloo, ON

Quick apply

Job details

Part-time | Full-time
$17.60–$18.00 an hour
5 days ago

Qualifications

Hospitality
Food handling
Cooking
English
High school diploma or GED
Presentation skills
Team management
Food service
Food industry
Food safety
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and maintaining a high level of hospitality for our guests.

Responsibilities

Oversee daily kitchen operations and manage kitchen staff to ensure efficient workflow
Prepare and cook high-quality dishes according to menu specifications
Supervise food preparation and presentation to maintain consistency and quality
Ensure compliance with food safety regulations, proper food handling practices and excellent kitchen hygeine all the time.
Collaborate with the management team to develop new menu items and seasonal offerings
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
Maintain inventory of kitchen supplies and order ingredients as needed
Foster a positive work environment that encourages teamwork and collaboration

Skills

Proven experience in supervising kitchen staff and managing restaurant operations in a busy environment servring All day breakfast, lunch and dinner.
Strong skills in food preparation and cooking techniques with the ability to prepare the recepie from scratch. Specifically looking for Canadian food delicacies such as pancakes, waffles, french toast, omelettes and other egg specialities, pastas, burgers, chicken appetizers, salads and soups.
Strong knowledge in food service and plating presentation skills.
Knowledge of food handling practices and food safety regulations
Excellent leadership abilities with a focus on team management
Previous experience in the food industry or hospitality sector is required
Ability to work under pressure while maintaining attention to detail. Maintain excellent kitchen hygeine.
Strong communication skills to effectively interact with staff and guests
A passion for culinary arts and creativity in menu development

Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Ability to commute/relocate:

Waterloo, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Location:

Waterloo, ON (preferred)

Work Location: In person

Quick apply

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